Healthy Tips for Thanksgiving

By Sandra H. Spann, MS, RDN, LD, DHEC Office of Professional and Community Nutrition Services

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Thanksgiving is a time to express our thanks with friends and family, but it is also a time when many Americans over-indulge in a bounty of meats, casseroles and sweets. This holiday season, follow these simple tips to help you feel as light on your feet as you do in your heart with loved ones around you.

Start the day with a small but healthy breakfast to keep you energized and your metabolism moving. Trying to “save yourself” for a big meal at the end of the day can leave you feeling sluggish and extra hungry – leaving you more likely to overeat at Thanksgiving Dinner.

Take a walk early in the day and then again after dinner. It’s a wonderful way for families to get some physical activity and enjoy the holiday together.

Drink plenty of water throughout the day and with your meal. Drinking at least eight glasses of water throughout the day will keep your whole body hydrated and help your digestion.

Skip the salt! Use herbs and spices instead of salt to enjoy the flavor of your food. Too much sodium can increase your blood pressure.

Build a Healthy Plate

Fill ½ half of your plate with vegetables such as carrots and green beans, broccoli, salad and asparagus.

Fill ¼ of your plate with starches such as sweet potatoes and dressing. Other choices for this section may include corn, rice, or mashed potatoes.

Fill ¼ of your plate with lean turkey slices. Remove the skin from the turkey before eating.

Avoid casseroles or dishes that have heavy creams, sauces, butter or crusts. Skip the bread or rolls.

For more information, please visit the DHEC website.

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