A collection of health and environmental posts from other governmental blogs.
“As I talked to a patient of mine about how breast cancer took her sister’s life at the age of 42, I was reminded of how challenging it is to explain how breast cancer is a different disease in every woman. The key is getting the right treatment for the right woman at the right time.” — From the Center for Disease Control and Prevention’s (CDC) “The Topic Is Cancer Blog”
If you read our blog on a regular basis you can probably recite the mantra “Make a kit. Have a plan. Be informed.” in your sleep. You are probably familiar with the important items you should keep in your emergency kit – water, food, a flashlight, and a battery-powered radio. — From CDC’s “Public Health Matters Blog”
Children’s rapid development from before they are born through early childhood makes them more vulnerable to environmental exposures. Contact the nearest Pediatric Environmental Health Specialty Unit (PEHSU) to learn how to protect your child from exposure to health hazards in the environment. — From CDC’s “Your Health – Your Environment Blog”
October is a busy month for both our nation’s farms and our nation’s schools. Farmers are harvesting everything from apples to pumpkins, while schools are celebrating Farm to School Month by raising awareness of the connection with fresh, healthy food and local food producers. — From the US Department of Agriculture (USDA) Blog
Fall is a great time to get outdoors — the weather is mild, and there are so many great activities to choose from: picnics in the park, hiking, apple picking and every sports fan’s favorite — tailgating. But even the most devoted fan could be sidelined with foodborne illness if they’re not careful with food preparation and storage. When planning your tailgate or other outdoor activity this fall, follow these food safety tips… — From the USDA Blog