Category Archives: Chronic Disease

From Other Blogs: Insulated Lunch Bags for Food Safety, Health Tips for Emergencies, Breastfeeding for Cancer Prevention

A collection of health and environmental posts from other governmental blogs.

Use an Insulated Lunch Bag to Keep Meals Safe

No matter your age, the end of summer is also a time of beginnings.  This means a new school year, new episodes of your favorite TV show and the start of football season.  Students, sports fans and outdoor enthusiasts all have one thing in common:  packed lunches.  – From U.S. Department of Agriculture’s blog

 

Good as Gold Prep Your Health Tips for All Seasons

Some things just age well:  jeans, wine, flannel sheets, and The Golden Girls.  That’s right, a 1980s sitcom about four single, women living, loving, and laughing together in Miami.  It lasted just 180 episodes.  Since going off the air in 1992, however, the show has regained some of its luster.

– From Public Health Matters, Centers for Disease Control and Prevention (CDC) Blog

 

Breastfeeding for Cancer Prevention

Did you know that breastfeeding can lower a mother’s risk for some cancers?  We are going to talk about the connection between breastfeeding and cancer prevention in honor of World Breastfeeding Week, an annual celebration the first week of August that recognizes global action to support women in their efforts to breastfeed. – From The Topic is Cancer, Centers for Disease Control and Prevention (CDC) Blog

Cancer on the Decline in South Carolina

A recent report by the South Carolina Cancer Alliance (SCCA) and the South Carolina Department of Health and Environmental Control (SC DHEC) announced that cancer mortality rates in South Carolina have declined by 17.6% in the past 20 years.  According to the report, the most prevalent cancers in our state are: lung cancer, melanoma (skin cancer), breast cancer, colorectal cancer, and prostate cancer.

Cancer specialists contribute the decline in cancer mortality rates to primary prevention strategies such as decreasing the prevalence of smoking, early detection and improved cancer treatments.

Although specific risk factors are relative to specific types of cancers, general risk factors include:

  • tobacco usage,
  • being overweight, and
  • an unbalanced diet.

It is important to understand that although cancer mortality rates have declined, health disparities still exist among minority populations and in rural communities. More than 26,000 people are diagnosed with an invasive cancer and nearly 10,000 people die from cancer each year.

“We are moving in the right direction for a state our size, but we are still behind the rest of the country,” said Dr. Gerald Wilson, chair of the South Carolina Cancer Alliance. “The best course of action people can take is to speak with their doctors about cancer screenings and lifestyle changes.”

Key findings from the report include:

  • Lung cancer is the most commonly diagnosed cancer in South Carolina and ranks 1st for cancer deaths.
  • The rate of all cancers in women increased by 5.5%.
  • The death rate for black women with breast cancer is 43.5% higher than for white women.
  • Skin cancer increases of 21.2% among white men and 24.6% among white women mirror national trends.
  • The death rate for black men with prostate cancer is three times higher than white men.

For more information or to view the full report, visit:  https://www.sccancer.org/media/1348/20-year-cancer-report_spread-w-bleed.pdf.

From Other Blogs: National Watermelon Month, Pet Preparedness During Hurricane Season, Cancer Statistics

A collection of health and environmental posts from other governmental blogs

The Science Behind a Favorite Summertime Treat

Many people consider watermelon a delicious summer treat — whether in granitas, salads or simply freshly sliced. It’s not surprising that July is National Watermelon Month.  Watermelons, which originated in Africa, have been grown in the North America since the 1600s and are an important U.S. crop. According to the National Agricultural Statistics Service, the United States produced 4,494,000 pounds of watermelon in 2016. – From The U.S. Department of Agriculture’s Blog

 

Pet Preparedness:  10 Items You’ll Need for Your Pet’s Hurricane Emergency Kit

Amid rushed evacuations, strong winds, and approaching floodwaters of a disaster, chaos often ensues, forcing families to make impossible decisions about the animals that are part of their families.  It’s never easy to leave a pet behind but often, there is no choice. These situations may not always be preventable but having a plan in place can give your pets their best chance.  Keep that plan, and the tools needed to implement it, within an emergency kit tailored specifically to your pet. – From the Federal Emergency Management Agency (FEMA)’s Blog

 

Four Reasons Why You Should Use the US Cancer Statistics Tools

US Cancer Statistics, the official federal cancer statistics covering the entire US population, has been updated with new data and new ways to analyze the data by demographics and risk factors. Learn more about how you can explore and use the latest US cancer data. – From The Topic is Cancer, A Centers for Disease Control and Prevention (CDC) Blog

Love on You Today for Chronic Disease Day

Did you know that six in ten adults in the United States have a chronic disease and four in ten adults have two or more?  Chronic diseases are defined as conditions that last one year or more and require ongoing medical attention or limit activities, daily living or both.  They include but are not limited to:

  • Heart Disease
  • Cancer
  • Lung Disease
  • Stroke
  • Alzheimer’s Disease
  • Diabetes
  • Kidney Disease

Heart disease, cancer and diabetes are the leading causes of death and disability in the United States.  According to the Centers for Disease Control and Prevention (CDC), many chronic diseases are caused by a short list of risk behaviors:

Chronic Disease Day was created to raise awareness and increase adoption of self-care best practices to encourage prevention and reduce risk.  Use today to kickstart a healthier lifestyle.  Here are some tips for better self-care:

  • Reduce stress and anxiety.
  • Eat a balanced diet.
  • Get moving. Start slow and go at your own pace.
  • Schedule your routine checkups.
  • Drink plenty of water.
  • Build a positive support system.

Priority 2 of the South Carolina State Health Improvement Plan is detailed with ways community partners plan to promote healthy lifestyles and environments that prevent chronic conditions. A glance at our state’s current chronic disease statistics can be found in the 2018 South Carolina Health Assessment, where the assessment analyzes obesity, prediabetes, diabetes, hypertension, nutrition, physical activity, arthritis, heart disease, stroke, cancer and smoking from 2011 to 2016.  South Carolina adults have higher rates than the national average in nearly every category of chronic disease.

Learn more self-care tips to keep avoid or improve chronic disease at https://chronicdiseaseday.org/.

South Carolina Health at a Glance: Leading Causes of Death and Hospitalizations

Released in 2018, the assessment analyzes major health statistics to address health concerns and uncover possible outcomes. Because the document is approximately 346 pages, we will summarize key points in upcoming blog posts.  So far we have given an overview of the report and covered South Carolina demographics.

The next installment of the 2018 Live Healthy State Health Assessment summary covers the leading causes of death and hospitalizations for South Carolina residents.

Why is finding this information important?

Monitoring types of hospitalizations provides information about health conditions that affect our state.  Programs can be created and implemented to reduce the prevalence of certain preventable causes of hospitalization.  Leading causes of death describe the health profile of a population, which sets priorities for health policy makers and evaluates the impact of preventive programs.  Lastly, by examining premature mortality rates, resources can be targeted toward strategies that will extend years of life.  Many of the causes of death are considered avoidable or preventable.

Top 5 Causes of Hospitalizations in South Carolina in 2016

  • Circulatory System Disease (which includes heart disease and stroke) – 85,725 people
  • Births and Pregnancy Complications – 57,467 people
  • Digestive System Disease – 47,435 people
  • Respiratory System Disease – 45,201 people
  • Injury and Poisoning – 41,390 people

Leading Causes of Death in South Carolina in 2016

  • Cancer – 10,349 people
  • Heart Disease – 10,183 people
  • Unintentional Injuries – 2,998 people
  • Chronic Lower Respiratory Disease – 2,873 people
  • Stroke – 2,627 people
  • Alzheimer’s Disease – 2,481 people
  • Diabetes Mellitus – 1,369 people
  • Kidney Disease – 902 people
  • Septicemia – 871 people
  • Suicide – 818 people

Potential Life Lost_SC Health Assessment

Premature deaths are described as deaths that occur before a person reaches the expected age of 75 years.  Years of potential life lost (YPLL) is a cumulative measure based on the average years a person would have lived if they had not died prematurely.

For more details about the leading causes of death and hospitalization in South Carolina, view the report.