Tag Archives: body

From Other Blogs: Eating properly for workouts, preparing for your colonoscopy, communicating about workplace safety & more

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A collection of health and environmental posts from other governmental blogs.

Eat properly to workout properly

Fueling before a workout is essential in order to get the best results. A good workout allows your body to positively adapt to the training stimulus. Think better results, faster! By giving your body the proper nutrients it needs, your body will digest and turn food into useable energy. — From Flourish, Palmetto Health’s blog

9 Tips on Preparing for Your Colonoscopy

Anyone who’s had a colonoscopy screening for colorectal cancer will tell you that getting ready for one takes time and can be pretty inconvenient. But it’s very important to empty out your colon so the doctor can see even the tiniest trouble spot! — From the Center for Disease Control and Prevention’s (CDC) The Topic Is Cancer blog

Workplace Safety Communications Campaigns Should be Driven by Employer, Industry, Workflow, and Culture

Employees who drive for work face significant roadway risks, and motor vehicle crashes can devastate families, communities, and organizations. Crashes are the leading cause of workplace fatalities, with 1,252 deaths of vehicle drivers and passengers on public roads in 2016. In 2013, on-the-job crashes cost employers over $25 billion and led to 155,000 lost work days. Despite the human and financial costs of crashes, only 24 percent of employers offer occupational health services as part of their wellness programs. Furthermore, the available safety training does not always improve worker health outcomes. — From the CDC’s NIOSH Science Blog

Assessing Community Needs in Real-time

What if there was a way to evaluate the needs of a community after a natural disaster? Or understand a community’s attitudes and beliefs about a specific public health behavior? Enter CASPER: Community Assessment for Public Health Emergency Response, a tool for health departments and public health professionals to assess community needs in real-time.  — From the CDC’s Public Health Matters blog

From Other Blogs: Spring cleaning your medicine cabinet and pantry, varying your vegetables, understanding why sleep is important to heart health & more

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A collection of health and environmental posts from other governmental blogs.

Spring clean your medicine cabinet

Spring cleaning—it’s a rite of passage as temperatures begin to heat up and the season starts to change. Remember to add your medicine cabinet, kitchen cupboard or wherever you keep medications to your spring cleaning list. — From Flourish, Palmetto Health’s blog

Planning Some Spring Cleaning? A Check List for a Food-Safe Pantry and Refrigerator

The refrigerator and pantry are where most people store their food. But these storage areas may also be one of the less frequently cleaned places in your home, which could be hazardous to your health. — From the US Department of Agriculture’s (USDA) blog

Why sleep is important to your heart

Heart disease is a leading cause of death in the United States, among men and women alike. Risk factors for heart disease include:

  • Hypertension (high blood pressure)
  • Diabetes
  • High cholesterol
  • Smoking
  • Family history

While you may be familiar with these risk factors, insufficient sleep can greatly impact your heart as well.  — From Flourish

Going Nuts for Calories!

We all love nuts, but we’re careful not to eat too many because of the high fat calories. Now, there may be less to worry about. In a series of studies, USDA’s Agricultural Research Service (ARS) physiologists David Baer and Janet Novotny looked at how many calories of almonds, walnuts, and pistachios are used by the human body. There are a lot of factors to consider, such as whether the nuts are raw, roasted, or ground, and how well they’re chewed. — From the USDA blog

Vary Your Veggies without a High Cost: Corn Five Different Ways

Frozen corn is just as nutritious as its fresh counterpart. Frozen corn is a great vegetable to incorporate into any meal or side dish; it adds a touch of sweetness to the dish it complements. It’s quick and easy to prepare—no washing or chopping needed (what a time saver), plus it’s versatile and delicious. There are many ways to prepare frozen corn—baking, roasting, steaming, microwaving or even thawing out and adding to a salad. — From the USDA blog

Tracking Network Data Spotlight Poisonings

CDC’s Environmental Public Health Tracking Network (Tracking Network) connects people with vital public health information. It has data and information that can inform a wide variety of environmental and public health efforts. In recognition of National Poison Prevention Week, we’re highlighting data and information available on the Tracking Network that relate to poisonings. — From the Center for Disease Control and Prevention’s (CDC) Your Health Your Environment blog