Tag Archives: CDC

DHEC in the News: Flu, US life expectancy

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Here’s a look at health and environmental news from around South Carolina.

It’s not too late to protect yourself and others with a flu shot

With the spirit of giving resting upon us during this holiday season, there is no better public gift you can give than providing flu vaccinations for yourself and your family.

The annual flu vaccine is the single best way to protect yourself and your loved ones, and although we are already two months into the flu season, it is not too late to get vaccinated.

General Interest

Suicide, Drug Overdose Rates Bring US Life Expectancy Down

The suicide rate in the United States is at its highest in at least 50 years, and is contributing to a decrease in the nation’s life expectancy, the federal government said Thursday.

Life expectancy for the U.S. population declined to 78.6 in 2017, down from 78.7 the previous year, the Centers for Disease Control and Prevention (CDC) said in a new report.

From Other Blogs: WIC, epilepsy, breast cancer & more

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A collection of health and environmental posts from other governmental blogs.

Customer Service, Partnership Support A Healthier Start in Life

Getting out into our nation’s communities and witnessing the impact federal nutrition programs have on lives leaves a lasting impression. On a recent trip to Vermont, I saw firsthand how USDA supports America’s nutrition safety net, helping a new generation of Americans get a healthier start in life. Thanks to programs like WIC, participating mothers and their children can look forward to a brighter future. — From the US Department of Agriculture blog

Facts about Epilepsy

Epilepsy is common, but how much do you know about it? Get facts about this condition from neurologist Walter H. Peters, MD, Palmetto Health-USC Neurology.

Epilepsy is a neurological disorder of the central nervous system in which abnormal electrical discharges in the brain can cause seizures or periods of unusual behavior, including loss of awareness or consciousness. It is estimated that 65 million people worldwide live with the disorder. One-in-26 people will develop epilepsy in their lifetime and anyone can develop it, though children and the elderly are at the highest risk. — From Flourish, Palmetto Health’s blog

Meet the Patients: A Breast Cancer Survivor Story

Beth Addison is a mom of two teenage girls. She was diagnosed with breast cancer one year ago after a 3-D mammogram at Lexington Medical Center.

She underwent a year of treatment that included chemotherapy at Lexington Oncology, a Lexington Medical Center physician practice.

Beth also was featured as a model in our Women’s Night Out fashion show this year. — From Lexington Medical Center’s official blog

FDA’s Global Efforts to Protect Patients and Consumers from Unsafe Products

Even in this modern era, when so much can be done remotely, there are many tangible benefits to having “boots on the ground” when doing business overseas. That’s the thinking behind the FDA’s foreign offices, which play a vital role in inspecting foreign manufacturing facilities, gathering market and industry information, and building closer relationships with local regulatory bodies, all in the interests of protecting the public health of Americans.

This month marks the 10th anniversary of the opening of FDA’s first foreign office, in Beijing. — From the US Food and Drug Administration’s (FDA) blog

A Mini-Symposium on Cumulative Risk Assessment in the Occupational Setting

Many of us in the occupational safety and health field have likely faced an issue similar to this: The workers in my plant are exposed to both noise and solvents. I’ve read that both of these exposures can interact to cause hearing loss. How should I control these exposures to reduce the risk of occupational hearing loss? If I control each of the exposures to their relevant occupational exposure limits, is that good enough? Or should I control these exposures to levels below their occupational exposure limits? If so, by how much?

Identifying and evaluating the combined effects of multiple exposures, known as cumulative risk assessment (CRA), is a tricky challenge. — From the Center for Disease Control and Prevention’s (CDC) NIOSH Science Blog

Set Goals To Help You Become Healthier This Holiday Season

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Many Americans do not get enough physical activity or eat a healthful diet. Let’s begin to change that during this holiday season. The Centers for Disease Control and Prevention urges everyone to set goals aimed at improving their health and getting a new start on resolutions for the year to come.

The CDC suggests that you:

  1. Stay active. Being active can help make up for eating more than usual and has many other health benefits. Walking is a great way to be active. To incorporate more of walking into your routine park farther away from the store or office building and walk to your destination; take a few extra laps around the mall; or start your work day by taking the stairs.
  2. Eat healthy. Seek balance. You can enjoy your favorite foods even if they are high in calories, saturated fat, or added sugars. The key is eating them only once in a while or in small portions and balancing them out with healthier foods.
  3. Engage in activities that don’t involve eating. In addition to enjoying a meal with friends and family around the table, take the party outside and try a seasonal activity such as ice skating or take a walk downtown. If the weather prevents you from being outside, try mall-walking or visit a museum or botanical garden.

Adding a few new healthy traditions to your schedule can make a world of difference for the remainder of this year and next.

Visit the CDC’s website for more information on tips to help you be your healthiest self this holiday season.

Tips for caregivers during National Alzheimer’s Awareness Month

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It is not easy to care for a person with Alzheimer’s disease or related dementias. Frankly, it can be challenging. People with dementias might stop recognizing their caregiver or even have trouble feeding themselves, using the restroom or bathing.

According to the Centers for Disease Control and Prevention, Alzheimer’s disease and related dementias are now the sixth leading cause of death overall and the fifth leading cause of death among those over age 65. The CDC says nearly 6 million people in the United States are living with Alzheimer’s, a number predicted to nearly triple by 2060.

As the number of people with Alzheimer’s continues to increase so will the need for caregivers. And those caregivers will need guidance and resources to meet the challenge.

Tips for caregivers

With November being National Alzheimer’s Month, this is a good time to encourage caregivers and provide them with helpful tips. Here are some tips from the CDC website:

You might not be recognized. Sometimes people with Alzheimer’s disease or related dementia may forget certain people while remembering others. Try not to take it personally if you aren’t recognized.

Try to meet the person where he or she is. It’s best not to correct an Alzheimer’s patient about what year it is, where they are, or other things. This can cause agitation and reduce trust.

Routine is important. Alzheimer’s patients are usually most comfortable with what they know and are familiar with. Try to avoid major changes.

Discuss behavioral changes with the doctor. Some behaviors, such as aggression, can be related to undertreated pain, or may be side effects of various medications.

Above all, practice self-care. Your loved one needs you to be healthy to provide the best possible care.

More information and resources

The CDC provides various resources for caregivers of persons with Alzheimer’s disease or related dementias, including Dementia Dialogues — a program that began with the University of South Carolina’s Prevention Research Center.

Visit the CDC’s website for more information and resources for caregivers of people with Alzheimer’s.

Handle Your Turkey, Leftovers Safely This Thanksgiving

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As you gather with family and friends to break bread this Thanksgiving Day, DHEC wants to make sure you avoid any food-handling issues that could result in illness.

According to the Centers for Disease Control and Prevention (CDC), food-handling errors and inadequate cooking are the most common problems that lead to poultry-associated foodborne disease outbreaks.

Here are some tips to consider before, during and after you fry your turkey.

Don’t buy the bird too early

If you bought your turkey fresh, keep it in the refrigerator (40° F or less) and cook it within one to two days. If you bought your turkey frozen, to thaw it safely in the refrigerator, allow for a thaw rate of 4-5 pounds per day. For example, for a 12-pound bird it will take 2.5 to 3 days in the refrigerator to thaw. It should then be cooked within one to two days.

You can thaw your turkey in the refrigerator, a sink of cold water that is changed every 30 minutes, or in the microwave. Never thaw your turkey by leaving it out on the counter. A frozen turkey is safe indefinitely, but a thawing turkey must defrost at a safe temperature. When the turkey is left out at room temperature for more than two hours, its temperature becomes unsafe as it moves into the danger zone between 40° F and 140° F, where bacteria can grow rapidly.

Safely Cook Your Turkey

Set the oven temperature to at least 325° F. Place the completely thawed turkey with the breast side up in a roasting pan that is 2 to 2-1/2 inches deep. Cooking times will vary depending on the weight of the turkey. To make sure the turkey has reached a safe internal temperature of 165° F, check by inserting a food thermometer into the center of the stuffing and the thickest portions of the breast, thigh, and wing joint. Let the turkey stand 20 minutes before removing all stuffing from the cavity and carving the meat.

Turkey Frying  

When working with large amounts of hot oil, select a cooking vessel large enough to completely submerge the turkey without it spilling over. The oil should cover the turkey by 1 to 2 inches. Select a safe location outdoors for deep frying a turkey. Heat the cooking oil to 350° F. Very slowly and carefully lower the turkey into the hot oil. Monitor the temperature of the oil with a thermometer during cooking. Never leave the hot oil unattended.

Allow approximately 3 to 5 minutes of cook time per pound. When reaching approximate time needed, check to see if the turkey is safely cooked by removing the turkey from the oil, draining the oil from the cavity and with a food thermometer, check the internal temperature of bird. DO NOT test the temperature while the turkey is submerged in oil.

Monitor Your Leftovers

After dinner, remember to follow the two-hour rule. For safety, do not leave the turkey or other perishable foods sitting out at room temperature longer than two hours. Refrigerate your leftovers at 40° F or colder as soon as possible to prevent food poisoning.

If you have any questions about keeping your leftovers safe, you can check out the USDA’s FoodKeeper app. It’s available on Android and Apple devices. The app provides storage timelines for the refrigerator, freezer, and pantry, for more than 500 products.