Tag Archives: eating

Walking for World Diabetes Day

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DHECDiabetesObservance 2018

Every year, 1.5 million Americans are diagnosed with diabetes in the United States and many additional cases go undiagnosed. In South Carolina, the prevalence of diabetes is about 20 percent higher than the national average.

Diabetes can lead to other serious health conditions, including stroke, heart disease, nerve damage, kidney disease, swelling and edema. Women who had gestational diabetes and their children are more at risk for developing type 2 diabetes later in life. Aside from all of the health risks, diabetes is more expensive. In fact, the average medical expenses among those with diagnosed diabetes is over two times higher than those without diabetes. The good news is that diabetes can be delayed or prevented by eating healthy and staying active.

On Friday, Nov. 16, 2018, DHEC staff from the Mills Jarrett complex in Columbia walked together in observance of World Diabetes Day. (The walk was postponed from the actual date of observance — Nov. 14 — due to rain.) The first sunny day all week, it was a great opportunity to get outside and learn more about World Diabetes Day, which occurs during National Diabetes Month.

The World Diabetes Day campaign focuses on a theme that runs for one or more years and the theme for 2018-19 is Family and Diabetes, which fits in nicely with the theme for National Diabetes Month this year, Promoting Health After Gestational Diabetes.

Employees received different “did you know…” facts about diabetes. While the facts will not teach them everything they need to know about testing or warning signs, the information will at least get the conversation started and hopefully encourage employees to not only think about their health, but the health of their family. With the holiday season in full swing, it is a good time to think about ways to stay healthy during celebrations and have open conversations with family members about health.

For some tips on staying healthy over the holidays, consider the following:

  • Avoid overeating. You can eat a healthy meal before going to a party or practice self-control by only indulging in your favorite treats in moderation.
  • Stay active. Either keep up your normal routine or even try incorporating walks into your gatherings.
  • Keep your stress levels lower. Remember to take time for yourself and relax both your body and mind.

To learn more about World Diabetes Day, visit worlddiabetesday.org and for more information on American Diabetes Month, visit diabetes.org/in-my-community/american-diabetes-month.

Set Goals To Help You Become Healthier This Holiday Season

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Many Americans do not get enough physical activity or eat a healthful diet. Let’s begin to change that during this holiday season. The Centers for Disease Control and Prevention urges everyone to set goals aimed at improving their health and getting a new start on resolutions for the year to come.

The CDC suggests that you:

  1. Stay active. Being active can help make up for eating more than usual and has many other health benefits. Walking is a great way to be active. To incorporate more of walking into your routine park farther away from the store or office building and walk to your destination; take a few extra laps around the mall; or start your work day by taking the stairs.
  2. Eat healthy. Seek balance. You can enjoy your favorite foods even if they are high in calories, saturated fat, or added sugars. The key is eating them only once in a while or in small portions and balancing them out with healthier foods.
  3. Engage in activities that don’t involve eating. In addition to enjoying a meal with friends and family around the table, take the party outside and try a seasonal activity such as ice skating or take a walk downtown. If the weather prevents you from being outside, try mall-walking or visit a museum or botanical garden.

Adding a few new healthy traditions to your schedule can make a world of difference for the remainder of this year and next.

Visit the CDC’s website for more information on tips to help you be your healthiest self this holiday season.

From Other Blogs: Eating properly for workouts, preparing for your colonoscopy, communicating about workplace safety & more

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A collection of health and environmental posts from other governmental blogs.

Eat properly to workout properly

Fueling before a workout is essential in order to get the best results. A good workout allows your body to positively adapt to the training stimulus. Think better results, faster! By giving your body the proper nutrients it needs, your body will digest and turn food into useable energy. — From Flourish, Palmetto Health’s blog

9 Tips on Preparing for Your Colonoscopy

Anyone who’s had a colonoscopy screening for colorectal cancer will tell you that getting ready for one takes time and can be pretty inconvenient. But it’s very important to empty out your colon so the doctor can see even the tiniest trouble spot! — From the Center for Disease Control and Prevention’s (CDC) The Topic Is Cancer blog

Workplace Safety Communications Campaigns Should be Driven by Employer, Industry, Workflow, and Culture

Employees who drive for work face significant roadway risks, and motor vehicle crashes can devastate families, communities, and organizations. Crashes are the leading cause of workplace fatalities, with 1,252 deaths of vehicle drivers and passengers on public roads in 2016. In 2013, on-the-job crashes cost employers over $25 billion and led to 155,000 lost work days. Despite the human and financial costs of crashes, only 24 percent of employers offer occupational health services as part of their wellness programs. Furthermore, the available safety training does not always improve worker health outcomes. — From the CDC’s NIOSH Science Blog

Assessing Community Needs in Real-time

What if there was a way to evaluate the needs of a community after a natural disaster? Or understand a community’s attitudes and beliefs about a specific public health behavior? Enter CASPER: Community Assessment for Public Health Emergency Response, a tool for health departments and public health professionals to assess community needs in real-time.  — From the CDC’s Public Health Matters blog

National Nutrition Month 2018: ‘Go Further With Food’

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By Sylvia Blyth, RD, LD, CLC
Nutrition Education Coordinator
Division of WIC Services

March is National Nutrition Month, a time to focus attention on the importance of making informed food choices and developing sound eating and physical activity habits.

Choose the right foods

“Go Further with Food” is the theme for 2018, and its importance is timely for many reasons. Whether it’s starting the day off right with a healthy breakfast or fueling up before an athletic event, the foods you choose can make a real difference. Preparing your foods to go further, by planning meals and snacks in advance, can also help to reduce food loss and waste.

This year’s theme for National Nutrition Month encourages us to achieve the numerous benefits healthy eating habits offer, but it also urges us to find ways to cut back on food waste. Learning how to manage food resources at home will help you “Go Further with Food,” while saving both nutrients and money.

What Can You Do?

  • Include a variety of healthful foods from all of the food groups on a regular basis.
  • Consider the foods you have on hand before buying more at the store.
  • Buy only the amount that can be eaten or frozen within a few days and plan ways to use leftovers later in the week.
  • Be mindful of portion sizes. Eat and drink the amount that’s right for you, as MyPlate encourages us to do.
  • Continue to use good food safety practices.
  • Find activities that you enjoy and be physically active most days of the week.
  • Realize the benefits of healthy eating by consulting with a registered dietitian nutritionist. RDNs can provide sound, easy-to-follow personalized nutrition advice to meet your lifestyle, preferences and health-related needs.

For more information, please visit eatright.org.