Tag Archives: environmental justice

From Other Blogs: High-quality summer meals for children, environmental justice, staying safe in a tornado & more

A collection of health and environmental posts from other governmental blogs.

‘Turnip the Beet’ Recognizes High-Quality Summer Meals for our Nation’s Kids

There are millions of America’s youth who do not have access to nutritious meals when school is not in session. Offering nutritious meals to our nation’s children and teens that are appetizing, appealing and wholesome is a responsibility USDA takes very seriously. — From the US Department of Agriculture blog

Achieving Tangible Results for Vulnerable Communities

The U.S. Environmental Protection Agency (EPA) issued its Environmental Justice FY2017 Progress Report today. It is noteworthy that 2017 marked the 25th anniversary of the founding of EPA’s Office of Environmental Justice. The accomplishments highlighted in the report affirm through action how, after a quarter century of progress, environmental justice (EJ) is deeply ingrained in EPA’s fabric. — From the Environmental Protection Agency/s (EPA) blog

Staying Safe in a Tornado

To stay safe during a tornado, prepare a plan and an emergency kit, stay aware of weather conditions during thunderstorms, know the best places to shelter both indoors and outdoors, and always protect your head. — From the Centers for Disease Control and Prevention’s (CDC) Your Health — Your Environment blog

It’s a Small World After All

The United States Secretary of Agriculture Sonny Perdue has proclaimed April 2018 as Invasive Plant Pest and Disease Awareness Month. The goal of IPPDAM is to: increase public awareness of invasive species; provide tips to prevent their spread; and, encourage residents to report signs of them. Today we highlight USDA’s Heather Coady. Ms. Coady, and Animal and Plant Health Inspection Service (APHIS) employees like her, assist other countries in their pest control efforts by working to stop pests at the source. — From the USDA blog

The U.S. Drought Monitor: A Resource for Farmers, Ranchers and Foresters

Even before the Dust Bowl days of the 1930s, agricultural producers have recognized the economic and emotional devastation that drought can cause. Recently, the focus has shifted from dealing with drought as an unexpected hazard, to more proactive planning for the inevitability of drought. One of the tools available to producers is the U.S. Drought Monitor (USDM), a weekly map of drought conditions produced jointly by the USDA, the National Oceanic and Atmospheric Administration, and the National Drought Mitigation Center (NDMC) at the University of Nebraska-Lincoln. — From the USDA blog

From Other Blogs: Flu vaccine, tips to help you quit smoking, environmental justice & more

A collection of health and environmental posts from other governmental blogs.

Everyone can be a flu vaccine advocate!

With the holidays quickly approaching, there will be more opportunities to spend time with family and friends.  Now is the time to ensure that you and those around you are protected from flu. Now is the time to get your seasonal flu vaccine if you haven’t already gotten it. — From the Center for Disease Control’s (CDC) Public Health Matters blog

Preparing to quit: 10 tips to help you quit smoking

Each year, on the third Thursday of November, the American Cancer Society encourages smokers to quit during the Great American Smokeout. Most people who smoke want to quit, but they also know quitting is hard…it can take several attempts to succeed. Here are some tips to help you quit for good … — From the CDC’s Public Health Matters blog

25 Years of Environmental Justice at the EPA

For a quarter of a century, the EPA has worked to address the environmental and public health concerns of minority, low-income and indigenous communities.  I have been blessed to be a part of this effort since its first steps. The Agency’s decision to establish the Office of Environmental Justice (OEJ), initially called the Office of Environmental Equity, stemmed from the recommendations of the EPA Environmental Equity Work Group, which was formed by Administrator Bill Reilly in 1990 to “review the evidence that racial minority and low-income communities bear a disproportionate risk burden.”  — From The EPA Blog

Have A Food-Safe Holiday Season

Last year, more than 46 million turkeys were carved and eaten at Thanksgiving. Turkey is typically accompanied by a host of side dishes and desserts, making the Thanksgiving meal by far one of the largest meals most people will cook this year. — From the U.S. Department of Agriculture (USDA) Blog