Tag Archives: Environmental Public Health Tracking

From Other Blogs: Drought, infectious disease prevention and the opioid response, broccoli & more

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A collection of health and environmental posts from other governmental blogs.

Tracking Network Data Spotlight: Drought

You don’t have to live in a desert to experience drought. Did you know that 48 states experienced drought in 2016? Dry periods of below-average rainfall are experienced throughout the United States: they can be relatively short or last years, and can cover both large and small areas.

Extended dry periods have become more frequent in parts of the United States during the past several decades. This can affect people’s health in a number of ways.  CDC’s Environmental Public Health Tracking Network (Tracking Network) allows users to track the duration and severity of drought over time throughout the country. This information can inform a wide variety of environmental and public health efforts related to drought. — From the Centers for Disease Control and Prevention’s (CDC) Your Health — Your Environment blog

Integrating Infectious Disease Prevention and Treatment into the Opioid Response

The opioid crisis in the United States is devastating the lives of millions of Americans. Perhaps overshadowed by the alarming rise in overdoses and deaths is the accompanying numbers of injection-related infectious diseases. Opioid overdose deaths increased fivefold from 1999 to 2016, and new hepatitis C infections more than tripled from 2010 to 2016.

Some communities that have been hardest hit by the opioid crisis have also seen associated increases in hepatitis B and C and other infections, such as endocarditis, septic arthritis and abscesses, driven by increases in the numbers of people who inject opioids. — From the US Department of Health & Human Services blog

Always in Season: Frozen Broccoli 5-Ways

Summer is in full swing with warm, long days to enjoy with friends and family. The season offers a perfect time to stock your freezer with vegetables to have on-hand. Frozen vegetables are simple to store and an easy way to make half your plate fruits and vegetables year round. One popular freezer favorite for every season is frozen broccoli.

Broccoli mixes well with a variety of flavors and sauces and can be used in a many recipes. The convenience of frozen broccoli makes it easy to add to soups, casseroles, egg dishes and more. Part of the MyPlate Dark Green Vegetable subgroup, broccoli adds lively color to meals and provides nutrients such as dietary fiber, folate (folic acid) and vitamin C. — From the US Department of Agriculture blog

NIFA-Funded Research Aims to Keep Bees on the Job

Bee populations in North America have been in decline since the 1940s. This is of great concern to the agriculture industry because about 75 percent of specialty crops depend on the services of pollinators – of which bees are the most economically important.

In the United States, honey bees and native bees are the most economically important species contributing approximately $15 billion in crop value. USDA’s National Institute of Food and Agriculture (NIFA) invests in research to investigate the reasons for the declining populations, promote pollinator health, reduce honey bee colony losses, and restore pollinator habitats. — From the USDA blog

From Other Blogs: Lightning, preventing and treating sunburn, wildlife disease surveillance & more

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A collection of health and environmental posts from other governmental blogs.

Lightning Safety

The weather forecast calls for a slight chance of thunderstorms, but you can only see a few fluffy white clouds overhead. So you and your tennis partner grab your racquets and balls and head for the tennis court. You spend a few minutes warming up and then —wait! Is that thunder you hear? Was that a lightning flash?

What do you do? Keep playing until the thunder and lightning get closer? Go sit on the metal bench under the trees to see what happens? Or get in your car and drive home?

Correct answer: If no substantial, non-concrete shelter is nearby, get in your car and wait out the storm. — From the Center for Disease Control and Prevention’s Your Health — Your Environment blog

Don’t feel the burn: Tips for preventing and treating sunburn

It’s that time of year. School is out. The lake is calling your name. The water is warm at the beach, and you want to spend as much time outside as possible. Katie Schill, nurse practitioner with Palmetto Health’s Mobile Clinic, offers some advice on how to prevent sunburns while enjoying time outdoors. — From Flourish, Palmetto Health’s blog

Sniffing Out Disease: Dogs Trained for Wildlife Disease Surveillance

Odin is a Labrador retriever/border collie mix. By watching his wagging tail and alert expression, Colorado State University researcher Dr. Glen Golden can sense he is eager to begin his training.

Odin is one of five dogs recently adopted from shelters and animal rescue centers to become detector dogs for wildlife disease surveillance. The dogs are housed and trained at the USDA-APHIS National Wildlife Research Center (NWRC) in Fort Collins, Colorado. They are part of a collaborative 12-month program to evaluate the effectiveness of training and using dogs to detect and identify waterfowl feces or carcasses infected with avian influenza (AI). — From the US Department of Agriculture blog

Soaking in Another Victory

It’s a four-peat.

For the fourth consecutive year, the University of Maryland, College Park has won high honors in EPA’s Campus RainWorks Challenge, a national collegiate competition to design the best ideas for capturing stormwater on campus before it can harm waterways. — From the Environmental Protection Agency (EPA) blog

From Other Blogs: Spring cleaning your medicine cabinet and pantry, varying your vegetables, understanding why sleep is important to heart health & more

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A collection of health and environmental posts from other governmental blogs.

Spring clean your medicine cabinet

Spring cleaning—it’s a rite of passage as temperatures begin to heat up and the season starts to change. Remember to add your medicine cabinet, kitchen cupboard or wherever you keep medications to your spring cleaning list. — From Flourish, Palmetto Health’s blog

Planning Some Spring Cleaning? A Check List for a Food-Safe Pantry and Refrigerator

The refrigerator and pantry are where most people store their food. But these storage areas may also be one of the less frequently cleaned places in your home, which could be hazardous to your health. — From the US Department of Agriculture’s (USDA) blog

Why sleep is important to your heart

Heart disease is a leading cause of death in the United States, among men and women alike. Risk factors for heart disease include:

  • Hypertension (high blood pressure)
  • Diabetes
  • High cholesterol
  • Smoking
  • Family history

While you may be familiar with these risk factors, insufficient sleep can greatly impact your heart as well.  — From Flourish

Going Nuts for Calories!

We all love nuts, but we’re careful not to eat too many because of the high fat calories. Now, there may be less to worry about. In a series of studies, USDA’s Agricultural Research Service (ARS) physiologists David Baer and Janet Novotny looked at how many calories of almonds, walnuts, and pistachios are used by the human body. There are a lot of factors to consider, such as whether the nuts are raw, roasted, or ground, and how well they’re chewed. — From the USDA blog

Vary Your Veggies without a High Cost: Corn Five Different Ways

Frozen corn is just as nutritious as its fresh counterpart. Frozen corn is a great vegetable to incorporate into any meal or side dish; it adds a touch of sweetness to the dish it complements. It’s quick and easy to prepare—no washing or chopping needed (what a time saver), plus it’s versatile and delicious. There are many ways to prepare frozen corn—baking, roasting, steaming, microwaving or even thawing out and adding to a salad. — From the USDA blog

Tracking Network Data Spotlight Poisonings

CDC’s Environmental Public Health Tracking Network (Tracking Network) connects people with vital public health information. It has data and information that can inform a wide variety of environmental and public health efforts. In recognition of National Poison Prevention Week, we’re highlighting data and information available on the Tracking Network that relate to poisonings. — From the Center for Disease Control and Prevention’s (CDC) Your Health Your Environment blog

Environmental Public Health Tracking Awareness Week is July 10-14

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Making Connections between Your Health and Environment

EPHT logoSouth Carolina Environmental Public Health Tracking joins the Centers for Disease Control and Prevention (CDC) in celebrating Environmental Public Health Tracking Awareness Week July 10-14.

The CDC has provided funding for South Carolina to build an Environmental Public Health Tracking Program (EPHT) to help inform and protect our citizens. An EPHT program is a nationally integrated information system that enables people to use data to make informed decisions about health issues arising from, or directly related to, environmental factors.

The purpose of EPHT is to make environmental and public health information more accessible and to monitor trends over time. Doing so can help identify patterns and trends leading to interventions, policy change, and development to improve public health and protect communities.

Look for the SC EPHT related posts on Facebook and Twitter during the dates below for Environmental Public Health Tracking Awareness Week. Use #SCEPHT on social media to help spread awareness for DHEC’s EPHT program and how it can help South Carolina’s citizens.

Monday, July 10: Air Quality-Ozone and Particulate Matter

Tuesday, July 11: Hospitalization-Asthma and Heart Attack

 Wednesday, July 12: Childhood Lead Poisoning

Thursday, July 13: Drinking Water

Friday, July 14: Climate and Health

Visit www.scdhec.gov/epht/ to learn more about making informed decisions for yourself and your family concerning health issues related to local environmental factors.