Tag Archives: environmental

From Other Blogs: Avoiding foodborne illness, cold weather tips, going green for the holidays & more

A collection of health and environmental posts from other governmental blogs.

Your Holiday How-To: Keeping Hot Foods HOT and Cold Foods COLD!

The holidays are here, which means plenty of gatherings with family, friends and food! These get-togethers are usually fun-filled with catching up, laughter and occasional dancing, so don’t let foodborne illness crash your party. One of the best ways to keep foodborne illness off the guest list is to keep your food items at the proper temperatures while you enjoy your party. — From the US Department of Agriculture blog

Cold weather tips to keep you safe

In South Carolina, we typically don’t have extremely cold weather. However, cold weather has the potential to be dangerous, so it’s important to know what to do when the freezing temperatures decide to creep up on us. — From Flourish, Palmetto Health’s blog

Go Green for the Holidays

Are you one of those organized people who are already prepared for the coming winter holidays? Or do you still have plans to make and gifts to buy? Either way, why not take a second look at some of your usual holiday activities to see if you can make them more “sustainable?”

Sustainability is the responsible use of environmental resources in the present so that future generations will have enough to meet their needs. This is a lofty goal; how can any one person make a difference in reaching it? You may not realize that you are already working toward sustainability if you reuse and recycle; compost; walk, bike, take transit, or drive low-emission vehicles; conserve water and electricity; join community clean-up efforts; or otherwise save resources. — From the Centers for Disease Control and Prevention’s (CDC) Your Health — Your Environment Blog

5 Practical Skills for the Holiday ‘Host(ess) with the Mostest’

It’s not easy playing the part of host or hostess with the “mostest” at the holidays. A lot of time, effort, and planning goes into making merry with family and friends. In all the excitement of getting the house and food ready for guests, honest mistakes, minor mishaps, and even life-threatening emergencies can happen.

Some accidents are just that … accidents; others—like turkey fryer fires—are often preventable. You can prepare for all of them. — From the CDC’s Public Health Matters Blog

Health for the Holidays: Risks and Recommendations for the Retail Industry

It’s finally here — the most wonderful time of the year… for shopping. People will visit retail stores to buy a variety of goods: the cleaning supplies they will use to prepare for holiday celebrations, the food and beverages they will serve at holiday gatherings, the holiday gifts they will give loved ones, and much more.

Economic projections suggest retailers should brace themselves for a heavy amount of seasonal shopping traffic this year.  … As the industry works to meet the demands of holiday shoppers, it’s important for store owners, managers, and employees to remember that the hustle and bustle can take a toll on retail workers’ physical and psychological well-being. — From the CDC’s NIOSH Science Blog

From Other Blogs: Drought, infectious disease prevention and the opioid response, broccoli & more

A collection of health and environmental posts from other governmental blogs.

Tracking Network Data Spotlight: Drought

You don’t have to live in a desert to experience drought. Did you know that 48 states experienced drought in 2016? Dry periods of below-average rainfall are experienced throughout the United States: they can be relatively short or last years, and can cover both large and small areas.

Extended dry periods have become more frequent in parts of the United States during the past several decades. This can affect people’s health in a number of ways.  CDC’s Environmental Public Health Tracking Network (Tracking Network) allows users to track the duration and severity of drought over time throughout the country. This information can inform a wide variety of environmental and public health efforts related to drought. — From the Centers for Disease Control and Prevention’s (CDC) Your Health — Your Environment blog

Integrating Infectious Disease Prevention and Treatment into the Opioid Response

The opioid crisis in the United States is devastating the lives of millions of Americans. Perhaps overshadowed by the alarming rise in overdoses and deaths is the accompanying numbers of injection-related infectious diseases. Opioid overdose deaths increased fivefold from 1999 to 2016, and new hepatitis C infections more than tripled from 2010 to 2016.

Some communities that have been hardest hit by the opioid crisis have also seen associated increases in hepatitis B and C and other infections, such as endocarditis, septic arthritis and abscesses, driven by increases in the numbers of people who inject opioids. — From the US Department of Health & Human Services blog

Always in Season: Frozen Broccoli 5-Ways

Summer is in full swing with warm, long days to enjoy with friends and family. The season offers a perfect time to stock your freezer with vegetables to have on-hand. Frozen vegetables are simple to store and an easy way to make half your plate fruits and vegetables year round. One popular freezer favorite for every season is frozen broccoli.

Broccoli mixes well with a variety of flavors and sauces and can be used in a many recipes. The convenience of frozen broccoli makes it easy to add to soups, casseroles, egg dishes and more. Part of the MyPlate Dark Green Vegetable subgroup, broccoli adds lively color to meals and provides nutrients such as dietary fiber, folate (folic acid) and vitamin C. — From the US Department of Agriculture blog

NIFA-Funded Research Aims to Keep Bees on the Job

Bee populations in North America have been in decline since the 1940s. This is of great concern to the agriculture industry because about 75 percent of specialty crops depend on the services of pollinators – of which bees are the most economically important.

In the United States, honey bees and native bees are the most economically important species contributing approximately $15 billion in crop value. USDA’s National Institute of Food and Agriculture (NIFA) invests in research to investigate the reasons for the declining populations, promote pollinator health, reduce honey bee colony losses, and restore pollinator habitats. — From the USDA blog

DHEC Accepting Nominations for Community Star Award Program

DHEC is accepting nominations for the COMMUNITY STAR award program now through Aug. 1, 2018. COMMUNITY STAR recognizes a business, community organization, collaborative partnership or individual in South Carolina that is going above and beyond environmental requirements to build better community relationships, promote environmental sustainability and resiliency, and/or improve quality of life for communities.

COMMUNITY STAR categories include Business Star, Collaborative Star and Rising Star. Award recipients will be announced at DHEC’s annual Environmental Assistance Conference, which will be held later in the fall. Last year’s COMMUNITY STAR was awarded to the Lower Saluda River Coalition, which works to make water quality information more frequently and readily available to river users so they can make informed decisions on when to recreate in the river.

For more information about DHEC’s COMMUNITY STAR award program or to fill out a nomination form, visit www.scdhec.gov/Environment/CommunityStar.

From Other Blogs: High-quality summer meals for children, environmental justice, staying safe in a tornado & more

A collection of health and environmental posts from other governmental blogs.

‘Turnip the Beet’ Recognizes High-Quality Summer Meals for our Nation’s Kids

There are millions of America’s youth who do not have access to nutritious meals when school is not in session. Offering nutritious meals to our nation’s children and teens that are appetizing, appealing and wholesome is a responsibility USDA takes very seriously. — From the US Department of Agriculture blog

Achieving Tangible Results for Vulnerable Communities

The U.S. Environmental Protection Agency (EPA) issued its Environmental Justice FY2017 Progress Report today. It is noteworthy that 2017 marked the 25th anniversary of the founding of EPA’s Office of Environmental Justice. The accomplishments highlighted in the report affirm through action how, after a quarter century of progress, environmental justice (EJ) is deeply ingrained in EPA’s fabric. — From the Environmental Protection Agency/s (EPA) blog

Staying Safe in a Tornado

To stay safe during a tornado, prepare a plan and an emergency kit, stay aware of weather conditions during thunderstorms, know the best places to shelter both indoors and outdoors, and always protect your head. — From the Centers for Disease Control and Prevention’s (CDC) Your Health — Your Environment blog

It’s a Small World After All

The United States Secretary of Agriculture Sonny Perdue has proclaimed April 2018 as Invasive Plant Pest and Disease Awareness Month. The goal of IPPDAM is to: increase public awareness of invasive species; provide tips to prevent their spread; and, encourage residents to report signs of them. Today we highlight USDA’s Heather Coady. Ms. Coady, and Animal and Plant Health Inspection Service (APHIS) employees like her, assist other countries in their pest control efforts by working to stop pests at the source. — From the USDA blog

The U.S. Drought Monitor: A Resource for Farmers, Ranchers and Foresters

Even before the Dust Bowl days of the 1930s, agricultural producers have recognized the economic and emotional devastation that drought can cause. Recently, the focus has shifted from dealing with drought as an unexpected hazard, to more proactive planning for the inevitability of drought. One of the tools available to producers is the U.S. Drought Monitor (USDM), a weekly map of drought conditions produced jointly by the USDA, the National Oceanic and Atmospheric Administration, and the National Drought Mitigation Center (NDMC) at the University of Nebraska-Lincoln. — From the USDA blog

DHEC in the News: Flu, park wins national environmental award

Here’s a look at health and environmental news from around South Carolina.

SC flu deaths more than double in the new year

South Carolina health officials say 15 people have died of the flu so far this season, more than double the number of deaths at this time last year.

The state Department of Health and Environmental Control reported Friday the 15 deaths occurred through Jan. 6.

Upstate businesses combating flu season

As flu season continues to attack the Upstate, workplaces in Spartanburg County are working on ways to keep employees healthy and productivity high.

Sky Foster, BMW Manufacturing Co. Spartanburg’s department manager of corporate communications, said the company plans for flu and cold season months in advance in an effort to keep as many employees as healthy as possible.

Lake Conestee Nature Park wins national environmental award

Lake Conestee Nature Park has been awarded a 2017 Phoenix Award from the U.S. Environmental Protection Agency for excellence in brownfield redevelopment.

The award was created in 1997 to honor individuals and groups who are working to solve the critical environmental challenge of transforming blighted and contaminated areas into productive new uses, according to a press release.