Here’s a look at health and environmental news from around South Carolina.
Family Health Centers participating in Hypertension Coaching Program with pharmacists
One of the state’s largest community health centers is participating in a coaching program designed to help its adult patients better manage hypertension.
Family Health Centers Inc. works to serve the medically underserved and uninsured in Orangeburg, Bamberg, Calhoun and upper Dorchester counties through seven comprehensive primary care sites.
As part of its mission, the FHC has been participating in a Hypertension Coaching Program in partnership with the South Carolina Pharmacy Association. The program is funded as part of a four-year grant from the state Department of Health and Environmental Control that ends in September 2018.
Norovirus outbreak spreads across Carolinas
CHARLOTTE, N.C. — Norovirus — more commonly referred to as the stomach bug — is sweeping the Carolinas.
Just this week, more than 60 students on the campus of North Carolina State University tested positive for the illness.
In Charlotte, dozens of moms took to the popular Facebook group M2M to share their own horror stories with the contagious bug, which causes your stomach, intestines, or both to become inflamed, which leads to nausea, vomiting, diarrhea, and in some cases fever and abdominal pain.
Spread joy, not food poisoning, this holiday season
One of the most rewarding parts of throwing a holiday bash is hearing the next day from guests reminiscing about how delicious and fun the prior evening was for all. What you don’t want to receive are messages about an impromptu afterparty thrown at the local emergency room. Food poisoning is a horrific holiday present to give folks as it’s a gift that could keep giving . . . for days.
The Centers for Disease Control estimates that 48 million people get sick from food poisoning each year, with 128,000 of them having to be hospitalized. Bouts of nausea, vomiting, stomach cramps, and diarrhea are not only unpleasant reminders that you ate some bad food, but this type of foodborne illness can accelerate to the point that is life-threatening. According to the CDC, 3,000 people die annually from food poisoning.