Tag Archives: frozen

From Other Blogs: National Immunization Awareness Month, convenience foods, disaster recovery & more

A collection of health and environmental posts from other governmental blogs.

Honor National Immunization Awareness Month by Taking Your Best Shot

Last month, news broke that an infant in San Bernardino County, California, died from whooping cough.

As a pediatrician, public health advocate, father, and grandfather of a young infant, it is one of my greatest sorrows to know that even one child died from a disease that is preventable.

Thanks to vaccines, we can protect young infants against whooping cough by making sure everyone is up to date with their vaccines.  — From the US Department of Health and Human Services (HHS) blog

What Drives Consumers to Purchase Convenience Foods?

Many Americans lead busy lives and don’t have a lot of time to prepare food for their families. Faced with greater time constraints from work, childcare, and commuting, they often turn to convenience foods. Convenience foods are defined as types of foods that save time in food acquisition, preparation, and cleanup. Convenience foods are restaurant meals and ready-to-eat food from grocery stores. The ready-to-eat food encompasses many types of food ranging from bananas to frozen pizza that require little or no preparation. Although these convenience foods save time, they tend to have lower nutritional values and can be more expensive than food that takes more time to prepare. — From the US Department of Agriculture’s (USDA) blog

#IAmHHS: Helping U.S. Communities Recover after a Disaster

Over my career at HHS, I’ve assisted communities across America in recovering from more than 30 different disasters. So I’m often asked, which was the worst disaster you worked on?

I can’t answer that.  If you’re the person whose home, business or school was destroyed, it’s the worst hurricane, earthquake, tornado, flood, or incident ever. You simply cannot compare disasters.  Every disaster is different; every community is different.  Instead, what matters is to peel back the layers of the onion and see how a community has been affected by the disaster. Whether that is a Hurricane Harvey or the creek that floods out one house, all are devastatingly difficult for the people affected. — From the HHS blog

FDA Announces Two Initiatives to Modernize Drug Quality Programs

Patients expect and deserve high-quality drugs – this means consistently safe and effective medicines, free of defects and contamination. To satisfy these important expectations, the FDA strives to make sure that FDA-approved drugs are manufactured to meet quality standards to ensure that every dose is safe, effective, and capable of providing its intended benefit. — From the US Food & Drug Administration’s blog

5 Common Flood Insurance Myths

The National Flood Insurance Program has worked to protect the life you’ve built for the past 50 years and will continue to do so into the future.  Don’t let rumors and myths drive your decisions.

Here are the five most common myths about flood insurance. — From the Federal Emergency Management Agency blog

From Other Blogs: Drought, infectious disease prevention and the opioid response, broccoli & more

A collection of health and environmental posts from other governmental blogs.

Tracking Network Data Spotlight: Drought

You don’t have to live in a desert to experience drought. Did you know that 48 states experienced drought in 2016? Dry periods of below-average rainfall are experienced throughout the United States: they can be relatively short or last years, and can cover both large and small areas.

Extended dry periods have become more frequent in parts of the United States during the past several decades. This can affect people’s health in a number of ways.  CDC’s Environmental Public Health Tracking Network (Tracking Network) allows users to track the duration and severity of drought over time throughout the country. This information can inform a wide variety of environmental and public health efforts related to drought. — From the Centers for Disease Control and Prevention’s (CDC) Your Health — Your Environment blog

Integrating Infectious Disease Prevention and Treatment into the Opioid Response

The opioid crisis in the United States is devastating the lives of millions of Americans. Perhaps overshadowed by the alarming rise in overdoses and deaths is the accompanying numbers of injection-related infectious diseases. Opioid overdose deaths increased fivefold from 1999 to 2016, and new hepatitis C infections more than tripled from 2010 to 2016.

Some communities that have been hardest hit by the opioid crisis have also seen associated increases in hepatitis B and C and other infections, such as endocarditis, septic arthritis and abscesses, driven by increases in the numbers of people who inject opioids. — From the US Department of Health & Human Services blog

Always in Season: Frozen Broccoli 5-Ways

Summer is in full swing with warm, long days to enjoy with friends and family. The season offers a perfect time to stock your freezer with vegetables to have on-hand. Frozen vegetables are simple to store and an easy way to make half your plate fruits and vegetables year round. One popular freezer favorite for every season is frozen broccoli.

Broccoli mixes well with a variety of flavors and sauces and can be used in a many recipes. The convenience of frozen broccoli makes it easy to add to soups, casseroles, egg dishes and more. Part of the MyPlate Dark Green Vegetable subgroup, broccoli adds lively color to meals and provides nutrients such as dietary fiber, folate (folic acid) and vitamin C. — From the US Department of Agriculture blog

NIFA-Funded Research Aims to Keep Bees on the Job

Bee populations in North America have been in decline since the 1940s. This is of great concern to the agriculture industry because about 75 percent of specialty crops depend on the services of pollinators – of which bees are the most economically important.

In the United States, honey bees and native bees are the most economically important species contributing approximately $15 billion in crop value. USDA’s National Institute of Food and Agriculture (NIFA) invests in research to investigate the reasons for the declining populations, promote pollinator health, reduce honey bee colony losses, and restore pollinator habitats. — From the USDA blog

From Other Blogs: Spring cleaning your medicine cabinet and pantry, varying your vegetables, understanding why sleep is important to heart health & more

A collection of health and environmental posts from other governmental blogs.

Spring clean your medicine cabinet

Spring cleaning—it’s a rite of passage as temperatures begin to heat up and the season starts to change. Remember to add your medicine cabinet, kitchen cupboard or wherever you keep medications to your spring cleaning list. — From Flourish, Palmetto Health’s blog

Planning Some Spring Cleaning? A Check List for a Food-Safe Pantry and Refrigerator

The refrigerator and pantry are where most people store their food. But these storage areas may also be one of the less frequently cleaned places in your home, which could be hazardous to your health. — From the US Department of Agriculture’s (USDA) blog

Why sleep is important to your heart

Heart disease is a leading cause of death in the United States, among men and women alike. Risk factors for heart disease include:

  • Hypertension (high blood pressure)
  • Diabetes
  • High cholesterol
  • Smoking
  • Family history

While you may be familiar with these risk factors, insufficient sleep can greatly impact your heart as well.  — From Flourish

Going Nuts for Calories!

We all love nuts, but we’re careful not to eat too many because of the high fat calories. Now, there may be less to worry about. In a series of studies, USDA’s Agricultural Research Service (ARS) physiologists David Baer and Janet Novotny looked at how many calories of almonds, walnuts, and pistachios are used by the human body. There are a lot of factors to consider, such as whether the nuts are raw, roasted, or ground, and how well they’re chewed. — From the USDA blog

Vary Your Veggies without a High Cost: Corn Five Different Ways

Frozen corn is just as nutritious as its fresh counterpart. Frozen corn is a great vegetable to incorporate into any meal or side dish; it adds a touch of sweetness to the dish it complements. It’s quick and easy to prepare—no washing or chopping needed (what a time saver), plus it’s versatile and delicious. There are many ways to prepare frozen corn—baking, roasting, steaming, microwaving or even thawing out and adding to a salad. — From the USDA blog

Tracking Network Data Spotlight Poisonings

CDC’s Environmental Public Health Tracking Network (Tracking Network) connects people with vital public health information. It has data and information that can inform a wide variety of environmental and public health efforts. In recognition of National Poison Prevention Week, we’re highlighting data and information available on the Tracking Network that relate to poisonings. — From the Center for Disease Control and Prevention’s (CDC) Your Health Your Environment blog