Tag Archives: garage

Avoid Carbon Monoxide Dangers During Cold Weather

January is National Carbon Monoxide Poisoning Awareness Month and with recent temperatures becoming frigid across the state, DHEC has some helpful tips to prevent your family from becoming victims to a silent killer, carbon monoxide.

Temperatures are dropping, forcing many families to use space heaters in efforts to stay warm, but it’s these colder months that pose a threat to families.

You Can Prevent Carbon Monoxide Exposure by:

  • Having your heating system, water heater, and any other gas, oil, or coal burning appliances serviced by a qualified technician every year.
  • Installing a battery-operated or battery back-up CO detector in your home and check or replace the battery when you change the time on your clocks each spring and fall. If the detector sounds leave your home immediately and call 911.
  • Seeking prompt medical attention if you suspect CO poisoning and are feeling dizzy, light-headed, or nauseated.
  • Not using a generator, charcoal grill, camp stove, or other gasoline or charcoal-burning device inside your home, basement, or garage or near a window.
  • Not running your car or truck inside a garage attached to your house, even if you leave the door open.
  • Not burning anything in or using a stove or fireplace that isn’t vented.
  • Not heating your house with a gas oven.

Carbon monoxide (CO) is a silent killer. It is an odorless and colorless gas that can cause sudden illness and death if inhaled.

On average, nine South Carolinians die every year from carbon monoxide poisoning and these types of preventable events annually result in 243 hospitalizations and 1,713 visits to the emergency department. Annually, carbon monoxide poisonings cost the state of South Carolina about $7.5 million in hospitalizations and emergency room visits.

Hospitalizations and ED visits due to carbon monoxide poisoning have risen since 2000, by an average of 5 percent each year, which is statistically significant. Hospitalization rates due to CO poisoning have risen by 60 percent since 2000.

Sources of CO poisoning include gas-powered generators, charcoal grills, propane stoves, and charcoal briquettes for both cooking and heating indoors, motor vehicles, fire, boats, and power washers and other gas powered tools.

At-risk populations include babies and infants, the elderly, and people with chronic heart disease, anemia or respiratory illness.

To find answers to frequently asked questions about carbon monoxide or links to find additional prevention tips, please visit cdc.gov/co/guidelines.htm.

DHEC in the News: Flu activity, dangers of carbon monoxide, fruits and vegetables

Here’s a look at health and environmental news from around South Carolina.

South Carolina seeing a high level of flu activity, according to the CDC

MYRTLE BEACH, SC (WMBF) – Cases of the flu are on the rise in the Palmetto State.

According to information from the Centers for Disease Control, South Carolina is one of three states seeing a high volume of influenza-like illnesses. The state is also seeing regional flu activity.

The data was for the week ending Dec. 2, the most recent information available from the CDC. The other two states seeing high influenza volumes are Mississippi and Louisiana.

Warming up cars in a garage could be fatal; Midlands family now using tragedy to teach

Columbia, SC (WACH)–During the Winter, some might warm up the car on the cold mornings and it’s possible you might leave it in the garage. That could potentially be a deadly decision. According to DHEC, just last year, there were 46 carbon monoxide-related deaths in South Carolina. A Midlands family experienced one of them. Now they’re using that tragedy to teach.

General Interest

Vast majority of Americans aren’t eating enough fruits and vegetables: CDC study

Washington — Nearly 9 out of 10 U.S. adults don’t consume the recommended daily servings of fruits and vegetables, according to a new study from the Centers for Disease Control and Prevention.

Researchers examined data from the 2015 Behavioral Risk Factor Surveillance System and estimated the percentage of daily fruit and vegetable consumption by state. The U.S. Department of Agriculture recommends adults eat at least 1-and-a-half to 2 cups of fruit and 2 to 3 cups of vegetables per day.