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Breathe Better (B2) for Businesses

As the population and the number of businesses grow, so does the volume of vehicles on the road in a single day. This can be challenging for keeping the air in South Carolina clean and safe.

The good news is South Carolina does have clean air and is currently attaining all of the National Ambient Air Quality Standards (NAAQS) for ground-level ozone, particulate matter, carbon monoxide, lead, nitrogen dioxide, and sulfur dioxide. These standards were established to protect public health. Maintaining favorable air quality by keeping emissions at a minimum will help keep South Carolina within the air quality standards and protect public health.

Your business can be a leader in your community by implementing air pollution reduction strategies to maintain good air quality in South Carolina:

Register to be a Breathe Better (B2) business. You will receive anti-idling signs that can go in your loading areas and parking lots.
Sign up for the EPA Air Quality Flag Program and display the corresponding air quality desktop sign in your place of business.
Create and support a telecommuting policy for your employees so they can work from home one or more days a week to reduce the number of vehicles on the road.
Create and support an alternative work schedule. A flexible work schedule allows your employees to stagger their work schedule to avoid driving in peak rush hour traffic.
Encourage carpooling and vanpooling. Sharing your daily commute can reduce the number of vehicles on the road and save on gas.
Install a bike rack at your business and encourage employees to ride a bike or walk to work whenever possible. It’s good for the environment and your health.
Consider replacing and/or purchasing fleet vehicles with hybrid vehicles or electric vehicles.
Look for opportunities to reduce diesel emissions through reduction strategies and technologies. South Carolina Diesel Emissions Reduction Act (DERA) Grants are available for eligible applicants to help fund these types of projects.

The 12 Days of Reducing, Reusing and Recycling

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It’s beginning to look a lot like Christmas, and as wonderful as the holidays are, it’s also the time of year when people tend to generate tons of waste. While reducing, reusing, and recycling should be practiced year-round, it is even more important during the holidays when our waste is plenteous.

DHEC is challenging you to put these 12 recycling and waste reduction tips to use this holiday season.

Keep a waste-free kitchen by taking a look around to determine what you already have on hand before going shopping. Make a list of things you need before heading to the store. Compost or donate your unwanted food and recycle your cooking oil. Find other helpful tips at dhec.sc.gov/dontwastefoodsc.
Have hard-to-recycle items? Consider only buying materials packaged in what can be recycled in your area. Find where and what you can recycle at www.scdhec.gov/HomeAndEnvironment/Recycling.
Give waste-less gifts like your time to clean someone’s house, piano or guitar lessons, gym memberships or certificates for pampering.
Most wrapping paper cannot be recycled, BUT you can reuse something to wrap with instead like paper bags, newspaper, maps or use reusable grocery bags, scarves or flower pots. Also reuse greeting cards to make gift tags.
Stop the unwanted mail! Check out ecocycle.org/junkmail for six easy steps. Make sure to recycle mail with your paper as well.
Prevent food waste this holiday by providing reusable containers or asking your guests to bring their own for leftovers.
Use LED lights, which last 10 times longer and use 80 percent less energy. Recycle your old strings of lights. Find more information on hard-to-recycle items at scdhec.gov/HomeAndEnvironment/Recycling/WhatCanIRecycle/.
Go with an eco-deco theme by decorating with natural materials like greenery, gourds, fresh fruit and pine cones — all which can be composted after the holidays.
Set up a collection corner at your party by providing an area where guests can bring unwanted items to swap or donate.
Always let your guests know what can be recycled and composted. Clearly mark your bins and let guests know where they’re located.
Provide a green dining experience by using dishes and silverware instead of disposables. If you need more dishes for guests, shop thrift stores to find festive ones.
Grind those greens. If you decorated a real tree and are ready for it to go, remember to find out where your county will be accepting them for grinding.