Tag Archives: SNAP

Cooking Matters Program Teaches Healthy Meal Preparation

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By Shorus E. Manning, RD, LD, DHEC SNAP-Education Dietitian

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The S.C. Department of Health and Environmental Control’s Healthy Food Initiative works to empower low-income families, kids, and adults with the knowledge and skills to prepare healthy and tasty meals on a budget. As part of that effort, DHEC has partnered with Share our Strength’s Cooking Matters® program. Participants in the Cooking Matters program learn to shop smarter, use nutrition information to make healthier choices, and cook delicious, affordable meals. Courses and tours equip families with the skills they need to stretch their food dollars and maximize the benefits they receive through public nutrition programs like SNAP (Supplemental Nutrition Assistance Program, commonly known as food stamps) and WIC (Women, Infants, and Children). Cooking Matters is currently in 27 states and has served more than 100,000 families across the country since its inception in 1993. DHEC’s Office of Professional & Community Nutrition Services oversees the Healthy Food Initiative and the partnership with Cooking Matters.

Cooking Matters Serves Families in Three Ways

Hands-On, Six-Week Courses

Community partners that serve low-income families offer six-week Cooking Matters courses to parents.  Team-taught by a volunteer chef and a nutrition educator, the course covers meal preparation, grocery shopping, food budgeting and nutrition. At the end of each class, participants take a bag of groceries home.

Interactive Grocery Store Tours

Cooking Matters at the Store tours provide families with hands-on education as they shop for food. The tours give families skills to compare foods for cost and nutrition. Families learn how to plan and budget for healthy, affordable, and delicious meals.

Education-Based Outreach

Using Cooking Matters toolkits, handouts and recipes, DHEC presents nutritional information and conducts demonstrations at community events, fairs, and emergency food distribution sites.

Questions?  Email raaschac@dhec.sc.gov or call (803) 898-1629.

Oh SNAP! DHEC’s Shorus Manning receives glowing review for helping students make healthy choices

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By Cassandra Harris

As part of her work at the Department of Health and Environmental Control (DHEC), Shorus Manning travels to elementary schools across South Carolina to help students develop skills for making healthier food and lifestyle choices. Noting her professionalism and caring attitude, Parent Teacher Liaison Freddie Harrell recently took the time to share glowing remarks on Manning’s continued efforts to provide nutrition services to the students and teachers at JP Thomas Elementary.

“She is doing an excellent job here at our school,” said Harrell. “The teachers, as well as the students, love her and they look forward to working with her each year.”

During her most recent visit, Harrell explained, “The moment she walked up to the classroom there was an uproar because she remembered the students, and they remembered her, from kindergarten.”

Manning is a registered and licensed dietitian for the Supplemental Nutrition Assistance Program (SNAP)-Education program with the Office of Professional and Community Nutrition Services here at DHEC. Working with stakeholders across the state, she provides nutritional education to individuals in a variety of settings, including elementary schools, head starts, senior centers, churches, and parks and recreation sites, among many others. Continue reading →