Here’s a look at health and environmental news from around South Carolina.
Dangers of secondhand smoke in children
Everyone knows that smoking is harmful to your health. It causes cancer, emphysema, heart attacks and strokes.
In short, it is deadly. Yet, people still smoke.
Many smokers believe it calms their nerves and reduces their appetite. However, this article is not about convincing people to stop smoking. As adults, you already know that you should stop and why. This column is about the dangers of smoking around children and what you can do about it.
Liver cancer deaths soar in South Carolina, across the US
Deaths from liver cancer are up a staggering 43 percent overall nationwide, and South Carolina’s rate is higher than the national average, federal health officials say.
While a number of factors could be to blame, including alcohol and tobacco use, experts point to rising rates of hepatitis C, or HCV, as the main culprit.
Foodborne illness may be on the rise. Here’s why
(CNN) One child drank apple cider at a Connecticut farm, another a glass of juice during a road trip in Oregon; later, both were rushed to emergency rooms as they struggled for their lives. A middle-aged woman became sick more than a decade ago after enjoying a salad at a banquet hosted by a California hotel; her debilitating symptoms continue to this day.
A 17-year-old paid the ultimate price when he ate two hamburgers “with everything, to go” and died days later.
These are the stories behind the faces on the “Honor Wall” of Stop Foodborne Illness, the national nonprofit that represents and supports those who suffered a drastic consequence following the most ordinary act: eating.