Tag Archives: retail food establishment

DHEC Launches New Campaign Showcasing How We Are “Stronger Together”

DHEC relies on strong partnerships to realize our vision of “healthy people living in healthy communities.”

We have launched “Stronger Together,” a video series, to highlight our strategic partnerships with stakeholders throughout the Palmetto State. This campaign helps demonstrate why we as agencies, organizations, South Carolinians and state are better when we work together.

This campaign is also a continuation of our agency’s recent “We Are DHEC” series by leveraging inspirational video testimonials and stories to raise awareness about DHEC’s work in the community and illustrate our strategic plan. In addition, these spotlights will show our core values – Embracing Service, Inspiring Innovation, Promoting Teamwork and Pursing Excellence – in action.

DHEC is proud to recognize our employees and partners who help us encourage habits that lead to healthy people living in healthy communities. We truly are “Stronger Together.”

Pursuing Excellence to Enhance Food Safety at South Carolina Restaurants

To kick-start the campaign, we are spotlighting our teamwork with the South Carolina Restaurant and Lodging Association (SCRLA).

In 2013, DHEC started working with SCRLA on revising our Retail Food Establishments Regulations, to enhance food safety at restaurants across the state. It had been 20 years since the last update, so significant changes had to be made to bring South Carolina up to the most current food safety science.

Since then, we have partnered with the team at SCRLA every year to host informational meetings on regulation changes and food safety topics.

Sandra Craig, DHEC Director of the Division of Food and Lead Risk Assessments, enjoys talking with members of the food service industry and working with SCRLA to further promote the message of food safety in a manner that people will listen.

Douglas OFlahertyVice President of Operations for SCRLA, emphasized the importance of the partnership between SCRLA and DHEC, which allows the improvement of regulations and outlets to ensure food safety.

“It doesn’t matter how much you pay, all food should be safe,” OFlaherty said.

Our collective work to keep South Carolina’s retail food industry engaged in the regulatory process embodies DHEC’s core value of Promoting Teamwork and strategy of Education and Engagement.

 

 

Working to ensure your food is safe

By Cassandra Harris

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With over 18,500 permitted retail food establishments across the state, our Bureau of Environmental Health Services team is working hard to ensure that S.C.’s retail food establishment owners and the public are kept up-to-date on our food safety regulations.

Did you know that all permitted retail food establishments in South Carolina undergo regular inspection to ensure compliance with Regulation 61-25?  Visit our website to stay informed on topics related to food safety.  Recently updated, the site includes fact sheets for traditional retail food establishment owners, mobile food units and the public.

Wondering what we look for during an inspection? Check out our Inspection Report and Marking Guide. You can even use our online search tool to find recent retail food establishment inspection scores for restaurants, delis, schools, cafeterias, grocery stores, retail meat markets, bakeries and seafood markets in South Carolina.