Tag Archives: USDA

From Other Blogs: Avoiding foodborne illness, cold weather tips, going green for the holidays & more

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A collection of health and environmental posts from other governmental blogs.

Your Holiday How-To: Keeping Hot Foods HOT and Cold Foods COLD!

The holidays are here, which means plenty of gatherings with family, friends and food! These get-togethers are usually fun-filled with catching up, laughter and occasional dancing, so don’t let foodborne illness crash your party. One of the best ways to keep foodborne illness off the guest list is to keep your food items at the proper temperatures while you enjoy your party. — From the US Department of Agriculture blog

Cold weather tips to keep you safe

In South Carolina, we typically don’t have extremely cold weather. However, cold weather has the potential to be dangerous, so it’s important to know what to do when the freezing temperatures decide to creep up on us. — From Flourish, Palmetto Health’s blog

Go Green for the Holidays

Are you one of those organized people who are already prepared for the coming winter holidays? Or do you still have plans to make and gifts to buy? Either way, why not take a second look at some of your usual holiday activities to see if you can make them more “sustainable?”

Sustainability is the responsible use of environmental resources in the present so that future generations will have enough to meet their needs. This is a lofty goal; how can any one person make a difference in reaching it? You may not realize that you are already working toward sustainability if you reuse and recycle; compost; walk, bike, take transit, or drive low-emission vehicles; conserve water and electricity; join community clean-up efforts; or otherwise save resources. — From the Centers for Disease Control and Prevention’s (CDC) Your Health — Your Environment Blog

5 Practical Skills for the Holiday ‘Host(ess) with the Mostest’

It’s not easy playing the part of host or hostess with the “mostest” at the holidays. A lot of time, effort, and planning goes into making merry with family and friends. In all the excitement of getting the house and food ready for guests, honest mistakes, minor mishaps, and even life-threatening emergencies can happen.

Some accidents are just that … accidents; others—like turkey fryer fires—are often preventable. You can prepare for all of them. — From the CDC’s Public Health Matters Blog

Health for the Holidays: Risks and Recommendations for the Retail Industry

It’s finally here — the most wonderful time of the year… for shopping. People will visit retail stores to buy a variety of goods: the cleaning supplies they will use to prepare for holiday celebrations, the food and beverages they will serve at holiday gatherings, the holiday gifts they will give loved ones, and much more.

Economic projections suggest retailers should brace themselves for a heavy amount of seasonal shopping traffic this year.  … As the industry works to meet the demands of holiday shoppers, it’s important for store owners, managers, and employees to remember that the hustle and bustle can take a toll on retail workers’ physical and psychological well-being. — From the CDC’s NIOSH Science Blog

From Other Blogs: WIC, epilepsy, breast cancer & more

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A collection of health and environmental posts from other governmental blogs.

Customer Service, Partnership Support A Healthier Start in Life

Getting out into our nation’s communities and witnessing the impact federal nutrition programs have on lives leaves a lasting impression. On a recent trip to Vermont, I saw firsthand how USDA supports America’s nutrition safety net, helping a new generation of Americans get a healthier start in life. Thanks to programs like WIC, participating mothers and their children can look forward to a brighter future. — From the US Department of Agriculture blog

Facts about Epilepsy

Epilepsy is common, but how much do you know about it? Get facts about this condition from neurologist Walter H. Peters, MD, Palmetto Health-USC Neurology.

Epilepsy is a neurological disorder of the central nervous system in which abnormal electrical discharges in the brain can cause seizures or periods of unusual behavior, including loss of awareness or consciousness. It is estimated that 65 million people worldwide live with the disorder. One-in-26 people will develop epilepsy in their lifetime and anyone can develop it, though children and the elderly are at the highest risk. — From Flourish, Palmetto Health’s blog

Meet the Patients: A Breast Cancer Survivor Story

Beth Addison is a mom of two teenage girls. She was diagnosed with breast cancer one year ago after a 3-D mammogram at Lexington Medical Center.

She underwent a year of treatment that included chemotherapy at Lexington Oncology, a Lexington Medical Center physician practice.

Beth also was featured as a model in our Women’s Night Out fashion show this year. — From Lexington Medical Center’s official blog

FDA’s Global Efforts to Protect Patients and Consumers from Unsafe Products

Even in this modern era, when so much can be done remotely, there are many tangible benefits to having “boots on the ground” when doing business overseas. That’s the thinking behind the FDA’s foreign offices, which play a vital role in inspecting foreign manufacturing facilities, gathering market and industry information, and building closer relationships with local regulatory bodies, all in the interests of protecting the public health of Americans.

This month marks the 10th anniversary of the opening of FDA’s first foreign office, in Beijing. — From the US Food and Drug Administration’s (FDA) blog

A Mini-Symposium on Cumulative Risk Assessment in the Occupational Setting

Many of us in the occupational safety and health field have likely faced an issue similar to this: The workers in my plant are exposed to both noise and solvents. I’ve read that both of these exposures can interact to cause hearing loss. How should I control these exposures to reduce the risk of occupational hearing loss? If I control each of the exposures to their relevant occupational exposure limits, is that good enough? Or should I control these exposures to levels below their occupational exposure limits? If so, by how much?

Identifying and evaluating the combined effects of multiple exposures, known as cumulative risk assessment (CRA), is a tricky challenge. — From the Center for Disease Control and Prevention’s (CDC) NIOSH Science Blog

From Other Blogs: Breast Cancer Awareness Month, protect your hearing, flu & more.

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A collection of health and environmental posts from other governmental blogs.

Be Informed. Be Empowered.

Do you ever find yourself wondering what is right for you when it comes to breast cancer screening or treatment? Having the right information about prevention, screening, and treatment for breast cancer can help you decide what’s best for you.

As we observe Breast Cancer Awareness Month, I want to highlight how promoting the right tools not only gets the word out about breast cancer, but also empowers you in making the best decisions for your health.  —  From the Centers for Disease Control and Prevention’s The Topic Is Cancer blog

October is “National Protect Your Hearing Month.”

October is “Better Hearing and Speech Month,” a time to raise awareness about what you need to do to protect your hearing.

Did You Know?

Repeated exposure to loud noise over the years can damage your hearing—long after exposure has stopped.

This is just one of the many informative facts available on CDC’s National Center for Environmental Health’s new hearing loss website: https://www.cdc.gov/nceh/hearing_loss/default.html. — From the CDC’s Your Health — Your Environment blog

Never Miss a Flu Vaccine. Here Are the Reasons #WhyIFightFlu

The reason #WhyIFightFlu? It saves lives.

Americans experienced one of the most severe flu seasons in four decades last year with flu activity remaining high well into March 2018. Millions of Americans became sick with the flu, an estimated 900,000 were hospitalized, and 80,000 died from flu and its complications. — From the US Department of Health and Human Services (HHS) blog

3 Reasons Why Handwashing Should Matter to You

Most of us are familiar with the parental-like voice in the back of our minds that helps guide our decision-making—asking us questions like, “Have you called your grandmother lately?” For many that voice serves as a gentle, yet constant reminder to wash our hands.

Handwashing with soap and water is one of the most important steps you can take to avoid getting sick and spreading germs to loved ones. — From the CDC’s Public Health Matters blog

School Lunch: Lots 2 Love

While many students were busy enjoying summer vacation, our nation’s hardworking school nutrition professionals were also staying busy, dedicating their time to training and meal planning for the upcoming school year. During National School Lunch Week (October 15-19), USDA recognizes the tireless effort and love that goes into preparing school lunches for 30 million children.

Well before our youngsters headed back to class, this past summer both the Minnesota Department of Education and the Montana Department of Public Instruction made the most of their Team Nutrition Training Grant funding. This is important funding that provides culinary job skills training for their respective school nutrition professionals. The trainings help school managers and cooks prepare healthy meals that use local foods in their menus, while reflecting regional and local food preferences. — From the US Department of Agriculture (USDA) blog

5 tips to get more fruits and vegetables in your diet

According to the United States Department of Agriculture (USDA), more than 90 percent of adults and children do not consume the recommended amount of fruits and vegetables. Palmetto Health Heart Hospital dietitian Lisa Akly offers these tips to get more fruits and vegetables into your diet. — From Flourish, Palmetto Health’s blog

From Other Blogs: Men’s health, carbon monoxide poisoning, the truth about juice & more

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A collection of health and environmental posts from other governmental blogs.

Tips for men to protect their health

Men, you and your health go hand in hand. As a reminder to make sure you are living a healthy life, here are tips to help you protect your health and well-being.

Cecelia M. Baskett, MD, family medicine physician at Lakeview Family Medicine, said, “Unfortunately, I see men who have neglected their health and now have advanced stage of disease because they did not come in to be screened. It is beneficial to everyone’s health to see a family medicine or internist every few years at a minimum. Many times we can help you prevent long-term negative effects on your lifestyle if you come in.” — From Flourish, Palmetto Health’s blog

Carbon Monoxide (CO) Poisoning Prevention

When power outages occur after severe weather, using alternative sources of power can cause carbon monoxide (CO) to build up in a home and poison the people and animals inside.

Every year, at least 430 people die in the U. S. from accidental CO poisoning. Approximately 50,000 people in the U.S. visit the emergency department each year due to accidental CO poisoning. There are steps you can take to help protect yourself and your household from CO poisoning. — From the Centers for Disease Control and Prevention’s (CDC) Your Health — Your Environment blog

Squeezing the truth out of juice

Juice. We all have our favorite, whether it’s grape, apple, orange, pineapple, tropical punch. . .the list goes on and on. Everywhere we go, we’re reminded of its evil sweetness. Just walk into any grocery store and you will find an entire side of an aisle devoted to juices of infinite variety, all of it boxed, bottled and canned in the most colorful, eye-popping and kid-appealing ways.

Thanks to industry marketing tactics, many people continue to think juice is actually a healthy drink option for their kids. — From Flourish, Palmetto Health’s blog

USDA’s Meat and Poultry Hotline Keeps You “Food Safe” in the Summer!

Whether it’s a family BBQ, camping, hiking or going to the beach, summer activities can get hot! When food is a part of those activities, keep in mind the old saying: Safety first!

USDA’s Meat and Poultry Hotline is here to help you with food safety for all your summer plans. It has been assisting Americans with all types of food safety questions and concerns since 1985. Here are just a few… — From the US Department of Agriculture (USDA) blog

5 Common Flood Insurance Myths

The National Flood Insurance Program has worked to protect the life you’ve built for the past 50 years and will continue to do so into the future.  Don’t let rumors and myths drive your decisions.

Here are the five most common myths about flood insurance. — From the Federal Emergency Management Agency (FEMA) blog

From Other Blogs: Drought, infectious disease prevention and the opioid response, broccoli & more

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A collection of health and environmental posts from other governmental blogs.

Tracking Network Data Spotlight: Drought

You don’t have to live in a desert to experience drought. Did you know that 48 states experienced drought in 2016? Dry periods of below-average rainfall are experienced throughout the United States: they can be relatively short or last years, and can cover both large and small areas.

Extended dry periods have become more frequent in parts of the United States during the past several decades. This can affect people’s health in a number of ways.  CDC’s Environmental Public Health Tracking Network (Tracking Network) allows users to track the duration and severity of drought over time throughout the country. This information can inform a wide variety of environmental and public health efforts related to drought. — From the Centers for Disease Control and Prevention’s (CDC) Your Health — Your Environment blog

Integrating Infectious Disease Prevention and Treatment into the Opioid Response

The opioid crisis in the United States is devastating the lives of millions of Americans. Perhaps overshadowed by the alarming rise in overdoses and deaths is the accompanying numbers of injection-related infectious diseases. Opioid overdose deaths increased fivefold from 1999 to 2016, and new hepatitis C infections more than tripled from 2010 to 2016.

Some communities that have been hardest hit by the opioid crisis have also seen associated increases in hepatitis B and C and other infections, such as endocarditis, septic arthritis and abscesses, driven by increases in the numbers of people who inject opioids. — From the US Department of Health & Human Services blog

Always in Season: Frozen Broccoli 5-Ways

Summer is in full swing with warm, long days to enjoy with friends and family. The season offers a perfect time to stock your freezer with vegetables to have on-hand. Frozen vegetables are simple to store and an easy way to make half your plate fruits and vegetables year round. One popular freezer favorite for every season is frozen broccoli.

Broccoli mixes well with a variety of flavors and sauces and can be used in a many recipes. The convenience of frozen broccoli makes it easy to add to soups, casseroles, egg dishes and more. Part of the MyPlate Dark Green Vegetable subgroup, broccoli adds lively color to meals and provides nutrients such as dietary fiber, folate (folic acid) and vitamin C. — From the US Department of Agriculture blog

NIFA-Funded Research Aims to Keep Bees on the Job

Bee populations in North America have been in decline since the 1940s. This is of great concern to the agriculture industry because about 75 percent of specialty crops depend on the services of pollinators – of which bees are the most economically important.

In the United States, honey bees and native bees are the most economically important species contributing approximately $15 billion in crop value. USDA’s National Institute of Food and Agriculture (NIFA) invests in research to investigate the reasons for the declining populations, promote pollinator health, reduce honey bee colony losses, and restore pollinator habitats. — From the USDA blog