Tag Archives: nutrition

‘Make Your Plate SC Grown’ for National Farm to School Month in October

By Amy Weaver, MSPH
SC Farm to Institution Director
Division of Nutrition, Physical Activity, and Obesity

Happy National Farm to School Month!

October was designated as National Farm to School Month by Congress in 2010 as a time to celebrate the importance of farm to school programs, which improve child nutrition, educate children on where food comes from and support the local economy.

In South Carolina, Farm to School is part of South Carolina Farm to Institution, which is a joint effort of DHEC, the S.C. Department of Agriculture, the S.C. Department of Education, and the S.C. Department of Social Services, as well as Clemson University.

South Carolina Farm to Institution encourages both children and adults to take part in celebrating National Farm to School Month. Join others across the state on October 27 and participate in Make Your Plate SC Grown. The purpose of this day is to celebrate South Carolina agriculture and support our local farms. Try a new dish or make one of your favorite recipes using South Carolina produce. However you choose to participate, share your story by registering online. Don’t forget to post a photo of your SC Plate on Facebook or Instagram with the hashtag #mycertifiedplate.

Here are some additional ways to celebrate National Farm to School Month:

  • Visit a local farmers market or roadside stand.
  • Prepare recipes using South Carolina produce.
  • Visit a local farm.
  • Start a garden and refer to the South Carolina Garden Toolkit for tips.

To learn more about National Farm to School Month and South Carolina Farm to Institution, visit the website, www.scfarmtoinstitution.com.

MakeYourPlateSCGrown

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SC Plants The Seed: A Marriage Between Nutrition And Literacy

Plant the right seed and good things will grow. That’s the goal of SC Plants the Seed,  multi-component, library based intervention program that was developed to improve nutrition access and literacy, among low-income families.

Program driven by partnership

SC Plants the Seed is a partnership between DHEC (SNAP-Ed), the SC State Library, and the SC Department of Social Services.  The program currently integrates activities within four components: nutrition education, increasing access of fresh produce, USDA Summer Food Service Program, and literacy.

A summer of nutrition and reading

Once a month at the Bishopville and Pelion libraries and weekly at the Orangeburg Library, local farmers were invited to set up a farm-stand to give patrons the opportunity to purchase local farm fresh produce.  One of the goals was promoting the Healthy Bucks Program, the SCDSS farmers market incentive.  The program also set out to make it more accessible for SNAP, WIC, and Seniors Farmers Market Nutrition Program (SFMNP) participants to redeem their vouchers.  Persons on SNAP could spend $5 in EBT and receive an additional $10, which only can be used with a local authorized farmer.FreshFruitVeggies

Not only did patrons have the opportunity to purchase produce but the SNAP-Ed program conducted food demonstrations and provided recipe samples prepared with the farmer’s local produce. They were also able to learn and ask about how to select, prepare, and store produce and find out what is in season.

At each event, every child received a free book, by a grant provided by the State Library, and there were arts and crafts activities. The Lee County Library in Bishopville served free meals at each event for children under 18 years of age through the USDA Summer Food Service program.

The farms and libraries that participated

The local farms that participated in the program were Martin Farms of North, SC; Rogers Vegetable Farm of Sumter, SC; and Beason Farms of Pelion, SC.  The host libraries for the summer of 2017 were Lee County Library in Bishopville, Orangeburg County Public Library-Main branch, and the Lexington County Library-Pelion Branch. The program was implemented in conjunction with each library’s summer reading programs.

SC Plants the Seed will return in the summer of 2018!

Chocolate Milk and Canned Goods Now WIC-Approved!

By La’Keisha Coker, MS, RD, LD
Food Package Coordinator
Division of WIC Services

The WIC food package provides supplemental foods designed to meet the special nutritional needs of low-income pregnant, breastfeeding, non-breastfeeding postpartum women, infants and children up to 5 years of age who are at nutritional risk.

The new WIC food package went into effect October 1, 2017, and there are some exciting new additions in South Carolina!

Chocolate Milk:

  • One gallon of milk can be exchanged for one gallon of chocolate milk each month for women and children age 2-5
  • Gallon size only
  • Lowest cost

Canned Fruits:

  • Any variety of canned fruits, including applesauce, juice pack or water pack without added sugars, fats, oils or salt
  • Fruit must be listed as the first ingredient

Canned Vegetables:

  • Any variety of canned or frozen vegetables without added sugars, fats or oils
  • Vegetable must be listed as the first ingredient
  • May be regular or lower in sodium

The full South Carolina WIC Food Guide may be found here.

DHEC in the News: Life-saving pediatric equipment, DHEC nutrition classes, swim advisory

Here’s a look at health and environmental news from around South Carolina.

Berkeley County EMS Receives Life-Saving Pediatric Equipment

MONCKS CORNER, S.C.–Helping children in an emergency just got a little easier thanks to new pediatric equipment Berkeley County EMS received on Wednesday.

Thanks to a donation through Charleston’s 9/11 Heroes Run and a DHEC EMS grant, the agency was able to purchase the Handtevy System.

“With their support, we were able to purchase this life-saving equipment for our pediatric population,” Berkeley County EMS posted on Facebook.

North Branch Library hosting SCDHEC nutrition classes through January

NORTH – The aromas wafting through the North Branch Library on Aug. 24 made visitors think they were in a fine dining restaurant.

The reason for the tantalizing smells was a South Carolina Department of Health and Environmental Control nutrition class that was underway there.

Each month for the next five months, North Branch Library and SCDHEC will team up to offer the nutrition classes at the library.

Swim advisory issued for part of North Myrtle Beach area

COLUMBIA, S.C. – A section of beach along South Carolina’s Grand Strand has been placed under a temporary swimming advisory, the Department of Health and Environmental Control (DHEC) reported today.

DHEC in the News: HIV treatment, swim advisories, WIC in Orangeburg

Here’s a look at health and environmental news from around South Carolina.

Stigma preventing thousands with HIV from seeking treatment in SC

(Greenwood, SC – Index Journal) With modern treatment, HIV is no longer a death sentence, but McLendon said the shame surrounding the virus is more deadly than the disease itself. As of 2015, 18,340 people in South Carolina had been diagnosed with HIV, but about 6,235 of them had not received any form of treatment, according to the state Department of Health and Environmental Control. [Elizabeth] McLendon said because many people live with the virus without knowing it or are never formally diagnosed, the number of people not receiving treatment is likely higher. Particularly in rural areas, such as Greenwood County — where there were about 82 people diagnosed with HIV as of 2014, according to AIDS VU — McLendon said the actual number of infected people is likely much larger.

Swim advisory issued for Saluda River because of sewage discharge

(Lexington County, SC – The State) An official swim advisory was issued Sunday, after water quality tests from portions of the Saluda River, near Saluda Shoals Park, showed high levels of bacteria, the Congaree Riverkeeper said Sunday.

The state standard for bacteria is 349, and the sample taken from the river Saturday registered 980.4, Congaree Riverkeeper Bill Stangler said. Such levels could make swimmers ill.

A wastewater discharge from the Friarsgate Wastewater Treatment facility late last week resulted in the increased bacteria level in the water, the riverkeeper said. State health officials had issued a caution to swimmers earlier in the weekend before a formal advisory was issued Sunday with results of water quality tests.

Sewage spill doesn’t stop summer fun at Catawba River

(Rock Hill, SC – The Herald) As of Saturday, Landsford Canal State Park, a popular recreational area in South Carolina about 45 miles south of Charlotte, had posted advisories against boating, wade fishing and swimming in the water, the Charlotte Observer reported. The advisories are posted at the entrance to the park as well as bathrooms and fence posts.

A notice was also posted at the Catawba Indian Nation landing, according to DHEC.

The department states: “DHEC has performed modeling which indicates that the spill should pass downstream of the Landsford Canal and Catawba Indian Reservation landings by Monday evening. Based on this information, we will be able to recommend removal of the notices Wednesday morning.”

An update on the Habersham boil water advisory

An advisory for Habersham residents to boil their water was lifted on Friday.

The precautionary advisory was issued on Thursday by the Beaufort Jasper Water and Sewer Authority and the South Carolina Department of Health and Environmental Control, according to a BJWSA news release sent out late Friday afternoon. The groups announced on Friday that the latest water sample analyses showed the water in the area was free from bacteria and is safe to consume.

Head Start making impact; OCAB director seeking to enroll more children

(Orangeburg, SC – Times & Democrat) Head Start…participates in USDA’s “Know Your Farmer, Know Your Food” initiative, which provides increased access to foods grown from local farmers.

“We applied for those funds to actually purchase fresh fruits and vegetables (from local farmers) to feed the kids. And it’s more to it than that. Children will learn that corn doesn’t come in a can, but they actually learn how food is grown. It helps the local economy, too,” Wright said, noting that children actually participate in food preparation by planting seeds and watching fruits and vegetables grow in their classrooms.

Stroman said the state Department of Health and Environmental Control has implemented a nutrition initiative within the Head Start program. Children are given nutrition lessons and activities, some of which are sent home to parents.

“We also have a certified dietician and nutritionist that approves all of our menus so that they are aligned with the USDA requirements and good healthy eating patterns,” she said.

Stroman said the Head Start program is also partnering with the state DHEC’s WIC (Women, Infants and Children) office to have mobile units come out to its sites to make sure parents’ WIC certifications stay up to date.