Tag Archives: food

DHEC in the News: West Nile, Flu, mold complaint involving food

Here’s a look at health and environmental news from around South Carolina.

Case of West Nile virus confirmed in city of Spartanburg

A case of a person infected with West Nile virus has been confirmed within the Spartanburg city limits, according to the city of Spartanburg.

It hasn’t been determined whether the person contracted the mosquito-borne infection in Spartanburg, according to an announcement sent out by the city Monday afternoon.

Dr. Kenneth Perry joins ‘Good Morning Charleston’ to talk flu prevention

With flu season just underway, DHEC reported flu numbers in Charleston are more extensive than past numbers; 93 cases of influenza in over 22 counties as of October 7.

Today on “Good Morning Charleston,” Dr. Kenneth Perry from Trident Medical Center sat down with Tessa Spencer to talk flu prevention.

DHEC investigating mold complaint involving food at Marlboro County school

Marlboro County, S.C. (WPDE) — The S.C. Department of Health and Environmental Control (DHEC) said it’s investigating after receiving a complaint about mold found on a banana at Bennettsville Intermediate School (BIS), according to Tommy Crosby, Public Information Officer S.C. Dept. of Health & Environmental Control.

Marlboro County School Board has heard growing concerns from parents and some teachers at BIS since this past Spring.

Tips To Help Make Your Trip To The S.C. State Fair Healthy And Enjoyable

 

scstatefair - fair gate 2.JPG

Photos courtesy of S.C. State Fair.

The 148th annual S.C. State Fair will soon be open (October 11-22) and attendees of all ages will once again enjoy funnel cakes, live music, and amusement rides. To help ensure you enjoy your time at the fair, listed below are a few health tips to keep in mind while strolling beneath the neon lights of the Midway.

Always Wash Your Hands

When

  • Before eating and drinking
  • Before and after visiting animal exhibits
  • After using the restroom

    scstatefair - hand washing.JPG

    Courtesy of S.C. State Fair

  • After playing a carnival game
  • After going on a ride

How

  • Wash your hands for at least 20 seconds with soap and running water.
  • Use alcohol-based hand sanitizer if running water is not available.

“Keeping hands clean is one of the most important things we can do to stop the spread of germs and stay healthy.” (CDC, 2017)

Things to Avoid

  • Don’t take food or drinks into animal exhibits.
  • Don’t eat, drink, or place anything in your mouth while visiting animal exhibits.
  • Don’t take toys, pacifiers, cups, baby bottles, or strollers into animal exhibits.

    scstatefair - pigs

    Courtesy of S.C. State Fair

  • Don’t enter animal exhibits if you are experiencing any type of illness, particularly flu-like symptoms (e.g. fever, cough, sore throat).
  • Avoid close contact with any animals who appear ill.

Things to Remember

  • Eat ‘hot’ foods while they are still hot and eat ‘cold’ foods while they are still cold.
  • Take extra care to observe these health tips when visiting animal exhibits to prevent diarrheal illness and other infections that animals may carry. This is particularly important for certain groups, including:
    • Children younger than 5 years of age
    • Adults 65 years and older
    • Pregnant women
    • People with long-term health conditions such as, asthma, diabetes, heart disease, chronic respiratory disease, weakened immune systems, and neurological or neurodevelopmental conditions
  • Seek medical attention if you develop a fever accompanied with cough and/or sore throat, diarrhea, and/or vomiting within several days after visiting the fair.

Following these tips will help prevent infections.  Have fun!

 Resources

Center for Disease Control Food Safety at Fairs and Festivals

KNOW How to be Safe Around Animals

Take Action to Prevent the Spread of Flu Between Pigs and People

Wash Your Hands

Champions of the Environment: Carolina Springs Middle School Beautification Collaboration

by
Susanna Mayrides
Carolina Springs Middle School

This is the second of a series of blog posts recognizing winners of the 2016 Champions of the Environment awards.

One of the greatest motivations of caring for our planet is that future generations can enjoy nature, its cycles, and its biodiversity, among other things and environmental education is the greatest tool for this purpose, especially in times when climate change is jeopardizing the balance of the environment. Environmental education, in addition to generating awareness and solutions relevant to current environmental problems caused by human activities and the effects of the relationship between man and the environment, is a pedagogical mechanism that also infuses the interaction that exists within ecosystems.

At Carolina Springs Middle School, we continually search for ways to add authentic assessments to our students’ learning experiences, and we feel this is a perfect opportunity to develop in this area. We would like to make the garden a focal point of our Annual World Language Night, which we celebrate during the spring.  The vision is to have students make presentations to their parents in the target language that evening.

Some of the key lessons my students gained from the project include:

  • Engage STEM students and their parents in constructing a water-efficient handicap accessible raised vegetable garden.
  • Create a student-led collaboration between World Language Students, Special Education Students, and the students elected to the Student Government Association.
  • Teach students the importance of recycling and the prevention and reduction of air, water, and land pollution.
  • Teach the students the importance of a global conversation about land, water and air quality providing instruction in at least two target languages.
  • Teach the reproducible skills embedded in learning how to grow plants and herbs.

The best part of this project is that it involves parents of our students and gives them an opportunity to work alongside their children. On the other hand, the most challenging part of the project has been coordinating all the involved parties.

I think the project will have lasting impacts on the students. We can accomplish our short-term goals within the school year, and the long-term goals will encourage the students to work together even as they move up to our local high schools. They can instruct and help our students keep the garden during the summer and winter breaks so we can continue working on the project year after year without starting from zero every time.

My advice for a teacher or class wanting to start their own environmental education project would be to share, share, share! The main characteristic of this project is to transfer knowledge and techniques to the participants, so that they can apply them in the future without having to look for the teacher regularly. We want the teacher to become the facilitator and the student to take charge of the project. Teaching/Training is not a single direction, but a process of mutual learning and feedback, because nobody knows everything, but we all know something, and together we know a lot. It is important that we as facilitators have an open and tolerant attitude and that we are aware of the context in which we move.

It’s Game Time: Healthier Super Bowl Food

By Adrianna Bradley

The Super Bowl, coming up this weekend, is often a time to indulge in chicken wings, pizza and alcoholic beverages.  While tasty, many of these foods are high in fat, sugar, salt and calories. We have some nutritious alternatives to satisfy your taste buds, and still walk away a winner.

Also, here’s some healthy tips from our Office of Nutrition to help you enjoy game day.

  • Start your day with exercise: It is easy to skip exercise on game day. Score a touchdown by starting the day off with a little exercise. Go for a brisk 30-minute walk, jog or run, or pop in an exercise DVD.  It does not matter what you, just that you do it!
  • Eat before the party: Take a timeout to eat a healthy meal before the party. If you show up hungry you are more likely to overeat.
  • Focus on fruits and veggies: Intercept calories from fat and sugar, and reduce your salt intake by filling your plate with fresh fruits and veggies. If you are hosting, provide healthy alternatives to your guests to provide balance on the plate.
  • Monitor your portion sizes: Stay inbounds with your calories for the day.  Make a plate of snacks and walk away from the table. Avoid mindlessly eating more than you need.
  • Remember beverages count too: Drink water or provide a fruit-flavored water to your guests as an alternative to sugar-sweetened beverages such as soda and sweet tea. If you are consuming alcoholic beverages, practice proper portion sizes: Limit your alcoholic beverages to one drink a day for women and up to two drinks a day for men.

The 12 Days of Reducing, Reusing and Recycling

As wonderful as the holidays can be, they also are a time when we tend to generate tons of waste, including uneaten food, shopping bags, packaging, wrapping paper, boxes — and much more.

Here are 12 recycling and waste reduction tips we hope you put to use this holiday season.

  1. Keep a waste free kitchen by taking a look around to determine what you already have on hand before going shopping. Make a list of things you need before heading to the store. Compost or donate your unwanted food and recyclablesrecycle your cooking oil. Find other helpful tips at dhec.sc.gov/dontwastefoodsc.
  2. Have hard-to-recycle items? Consider only buying materials packaged in what can be recycled in your area. Find where and what you can recycle at www.scdhec.gov/HomeAndEnvironment/Recycling.
  3. Give waste-less gifts like your time to clean someone’s house, piano or guitar lessons, gym memberships or certificates for pampering.newspaperwrap
  4. Most wrapping paper cannot be recycled, BUT you can reuse something to wrap with instead like paper bags, newspaper, maps or use reusable grocery bags, scarves or flower pots. Also reuse greeting cards to make gift tags.
  5. Stop the unwanted mail! Check out ecocycle.org/junkmail for 6 easy steps. Make sure to recycle mail with your paper as well.
  6. Prevent food waste this holiday by providing reusable containers or asking your guests to bring their own for leftovers.ledlights
  7. Use LED lights, which last 10 times longer and use 80 percent less energy. Recycle your old strings lights, find more information on hard-to-recycle items at scdhec.gov/HomeAndEnvironment/Recycling/WhatCanIRecycle/.
  8. Go with an eco-deco theme by decorating with natural materials like greenery, gourds, fresh fruit and pine cones – all which can be composted after the holidays.
  9. Set up a collection corner at your party by providing an area where guests can bring unwanted items to swap or donate.
  10. Always let your guests know what can be recycled and composted. Clearly mark your bins and let guests know where they’re located.
  11. Provide a green dining experience by using dishes and silverware instead of disposables. If you need more dishes for guests, shop thrift stores to find festive ones.christmastree
  12. Grind those greens. If you decorated a real tree and are ready for it to go, remember to find out where your county will be accepting them for grinding.

For more tips and information on recycling and waste reduction, visit the DHEC website.