Tag Archives: food

From Other Blogs: Breast Cancer Awareness Month, protect your hearing, flu & more.

A collection of health and environmental posts from other governmental blogs.

Be Informed. Be Empowered.

Do you ever find yourself wondering what is right for you when it comes to breast cancer screening or treatment? Having the right information about prevention, screening, and treatment for breast cancer can help you decide what’s best for you.

As we observe Breast Cancer Awareness Month, I want to highlight how promoting the right tools not only gets the word out about breast cancer, but also empowers you in making the best decisions for your health.  —  From the Centers for Disease Control and Prevention’s The Topic Is Cancer blog

October is “National Protect Your Hearing Month.”

October is “Better Hearing and Speech Month,” a time to raise awareness about what you need to do to protect your hearing.

Did You Know?

Repeated exposure to loud noise over the years can damage your hearing—long after exposure has stopped.

This is just one of the many informative facts available on CDC’s National Center for Environmental Health’s new hearing loss website: https://www.cdc.gov/nceh/hearing_loss/default.html. — From the CDC’s Your Health — Your Environment blog

Never Miss a Flu Vaccine. Here Are the Reasons #WhyIFightFlu

The reason #WhyIFightFlu? It saves lives.

Americans experienced one of the most severe flu seasons in four decades last year with flu activity remaining high well into March 2018. Millions of Americans became sick with the flu, an estimated 900,000 were hospitalized, and 80,000 died from flu and its complications. — From the US Department of Health and Human Services (HHS) blog

3 Reasons Why Handwashing Should Matter to You

Most of us are familiar with the parental-like voice in the back of our minds that helps guide our decision-making—asking us questions like, “Have you called your grandmother lately?” For many that voice serves as a gentle, yet constant reminder to wash our hands.

Handwashing with soap and water is one of the most important steps you can take to avoid getting sick and spreading germs to loved ones. — From the CDC’s Public Health Matters blog

School Lunch: Lots 2 Love

While many students were busy enjoying summer vacation, our nation’s hardworking school nutrition professionals were also staying busy, dedicating their time to training and meal planning for the upcoming school year. During National School Lunch Week (October 15-19), USDA recognizes the tireless effort and love that goes into preparing school lunches for 30 million children.

Well before our youngsters headed back to class, this past summer both the Minnesota Department of Education and the Montana Department of Public Instruction made the most of their Team Nutrition Training Grant funding. This is important funding that provides culinary job skills training for their respective school nutrition professionals. The trainings help school managers and cooks prepare healthy meals that use local foods in their menus, while reflecting regional and local food preferences. — From the US Department of Agriculture (USDA) blog

5 tips to get more fruits and vegetables in your diet

According to the United States Department of Agriculture (USDA), more than 90 percent of adults and children do not consume the recommended amount of fruits and vegetables. Palmetto Health Heart Hospital dietitian Lisa Akly offers these tips to get more fruits and vegetables into your diet. — From Flourish, Palmetto Health’s blog

From Other Blogs: Handwashing, mold after a flood, safer food choices & more

A collection of health and environmental posts from other governmental blogs.

Protect yourself and wash your hands the right way

Hand washing is the number one way to help prevent the spread of germs and diarrhea-related illnesses. As flu season approaches, it is vital that we make a habit of washing our hands frequently throughout the day. — From Flourish, Palmetto Health’s blog

Tips on Cleaning Mold after a Flood

Returning to your home after a flood is a big part of getting your life back to normal. But you may be facing a new challenge: mold. What can you do to get rid of it?  How do you get the mold out of your home and stay safe at the same time? CDC has investigated floods, mold, and cleanup, and offers practical tips for homeowners and others on how to safely and efficiently remove mold from the home. — From the Centers for Disease Control and Prevention’s (CDC) Your Health — Your Environment blog

Help Your Patients Make Safer Food Choices

Every year, an estimated 1 in 6 Americans (or 48 million people) get sick, 128,000 are hospitalized, and 3,000 die of foodborne diseases. Salmonella and Campylobacter, two of the many types of bacteria that are commonly transmitted through food, can cause antibiotic-resistant infections.

As physicians, we can help patients protect themselves against foodborne illness by talking with them about their risk. — From the CDC’s Safe Healthcare blog

Carbon Monoxide (CO) Poisoning Prevention

Every year, at least 430 people die in the U. S. from accidental CO poisoning. Approximately 50,000 people in the U.S. visit the emergency department each year due to accidental CO poisoning. There are steps you can take to help protect yourself and your household from CO poisoning. Change the batteries in your CO detector every six months. If you don’t have a battery-powered or battery back-up CO detector, buy one soon. — From the CDC’s Your Health — Your Environment blog

DHEC in the News: Secondhand smoke in children, liver cancer, foodborne illness

Here’s a look at health and environmental news from around South Carolina.

Dangers of secondhand smoke in children

Everyone knows that smoking is harmful to your health. It causes cancer, emphysema, heart attacks and strokes.

In short, it is deadly. Yet, people still smoke.

Many smokers believe it calms their nerves and reduces their appetite. However, this article is not about convincing people to stop smoking. As adults, you already know that you should stop and why. This column is about the dangers of smoking around children and what you can do about it.

Liver cancer deaths soar in South Carolina, across the US

Deaths from liver cancer are up a staggering 43 percent overall nationwide, and South Carolina’s rate is higher than the national average, federal health officials say.

While a number of factors could be to blame, including alcohol and tobacco use, experts point to rising rates of hepatitis C, or HCV, as the main culprit.

General Interest
Foodborne illness may be on the rise. Here’s why

(CNN) One child drank apple cider at a Connecticut farm, another a glass of juice during a road trip in Oregon; later, both were rushed to emergency rooms as they struggled for their lives. A middle-aged woman became sick more than a decade ago after enjoying a salad at a banquet hosted by a California hotel; her debilitating symptoms continue to this day.

A 17-year-old paid the ultimate price when he ate two hamburgers “with everything, to go” and died days later.

These are the stories behind the faces on the “Honor Wall” of Stop Foodborne Illness, the national nonprofit that represents and supports those who suffered a drastic consequence following the most ordinary act: eating.

From Other Blogs: Staying hydrated, healthy summer cookouts, handwashing & more

A collection of health and environmental posts from other governmental blogs.

Five tips to stay hydrated and healthy this summer

In South Carolina, you can always count on a hot summer. While your family enjoys fun activities like summer camps for children, summer training for athletes and days by the beach or lake, increased temperatures will make your body produce more sweat to keep you cool. This makes adults, children and athletes struggle with staying hydrated. Just 2 to 3 pounds of sweat loss during physical activity can lead to dehydration. — From Flourish, Palmetto Health’s blog

Five tips for a healthy and safe summer cookout

The summer season brings outdoor activities including family reunions, cookouts and picnics. Lisa Akly, Palmetto Health Heart Hospital dietitian, shares five tips to ensure that your outdoor meals are not only healthy but safe as well. — From Flourish, Palmetto Health’s blog

Millions of Americans with Dirty Hands Are Spreading Dangerous Bacteria

Have you ever seen someone handling food in a way that you would never do yourself? Maybe they were preparing raw poultry and then immediately handled lettuce without washing their hands. Or maybe they did wash their hands, but they dried them by wiping them on their pants. You would never do that, right? Then again, maybe there are things we all do that might increase our risk for foodborne illness. — From the US Department of Agriculture blog

Protect Your Hearing This Summer and Year Round!

The National Center for Environmental Health at CDC encourages you to show off your noisecancelling headphones while participating in noisy activities this summer. Snap a photo of yourself, your family, and your friends, and share on social media. Be certain to tag your photo to #SafeHearingSelfie.

Below are some suggestions of noisy activities… From the Centers for Disease Control and Prevention’s Your Health — Your Environment blog

From Other Blogs: Handwashing and food, arthritis, preparing for a hurricane or tropical storm & more

A collection of health and environmental posts from other governmental blogs.

Give Yourself a Hand!

“Clean vs. dirty” is a concept that seems easy enough to understand. You know your jeans are dirty when they get grass stains on them, because you can easily see the stains. Seeing bacteria on your food is a different story. All foodborne bacteria are microscopic and can’t be seen with the naked eye, making it difficult to know if your foods have been cross-contaminated. Bacteria may come into contact with our foods from contaminated cooking equipment, utensils and even our hands. According to the 2016 FDA Food Safety Survey (PDF, 530 KB) Americans are doing well to prevent cross contamination from some common sources, but not all. — From the US Department of Agriculture blog

Five common myths about arthritis

More than 50 million Americans are affected by arthritis, a painful and often debilitating condition that limits quality of life. Arthritis is defined as inflammation involving a joint and is characterized by joint pain, stiffness, swelling and decreased range of motion. Some forms are also associated with damage to the heart, eyes, lungs, kidneys and skin. It is the leading cause of disability in the United States and accounts for 172 million missed days of work, translating to $165 billion in lost wages and medical bills. — From Flourish, Palmetto Health’s blog

UTI symptoms all women should know

Urinary tract infections are one of the most frequent clinical bacterial infections in women, according to the National Institutes of Health.

“If you are a woman, chances are you will have at least one urinary tract infection (UTI) during your lifetime,” said Katie Schill, nurse practitioner with Palmetto Health’s Mobile Clinic. “UTIs do not just afflict women. Men can develop UTIs as well, just not as commonly. And contrary to some belief, a UTI is not a reflection on one’s hygiene.” — From Flourish, Palmetto Health’s blog

Preparing for a Hurricane or a Tropical Storm

You can’t stop a tropical storm or hurricane, but you can take steps now to protect you and your family.

If you live in areas at risk, the Centers for Disease Control and Prevention (CDC) encourages you to begin preparing for hurricane season. The Atlantic hurricane season is June 1 through November 30 each year. — From the Centers for Disease Control and Prevention’s (CDC) Your Health — Your Environment blog

Women: Take Time for Self-Care. You’re Worth It!

My late grandmother, Ms. Anne E. Larkins, was an accomplished elementary school principal and teacher when she was diagnosed with breast cancer in the spring of 1983. In her typical solutions-focused way, she sought to understand the disease and how best to manage it. She modeled steps a cancer survivor must take to live a longer, healthier life. — From the CDC’s The Topic Is Cancer blog